The Manitowoc Ice IYT0900A/SFA292 is a high-performance commercial ice machine designed for demanding hospitality and restaurant environments. With a **24-hour production capacity of 865 lbs** (750 lbs AHRI-certified), this **half-cube ice machine** efficiently meets the needs of hotels, bars, and full-service restaurants where ice quality and consistency are critical. Its **dual dispenser system** allows for separate ice and water dispensing, ensuring clean, cold ice for sodas, cocktails, or bucket filling while maintaining hygiene standards. The **programmable production** feature optimizes ice output based on hourly demand, reducing waste and energy costs while ensuring a steady supply of 1 1/8" x 7/8" x 3/8" half-cube ice—ideal for bagging applications, beverages, or premium ice service.
Built for reliability, this **Indigo® NXT™ series** ice machine incorporates **24-hour preventive maintenance diagnostics** and an **icon-based easyTouch® display**, making monitoring effortless. The **air-cooled compressor** and **R410A refrigerant** ensure energy efficiency, while the **180 lb storage bin** provides ample capacity for high-volume operations. With **208-230V single-phase power**, this **freestanding ice dispenser** integrates seamlessly into any commercial kitchen setup, requiring minimal installation space (32" depth x 87" height). Its **acoustic ice-sensing probe and active-sense technology** further enhance performance, reducing downtime and maintenance needs—critical for businesses that rely on uninterrupted ice production.
For restaurants and hotels prioritizing **high-capacity, low-maintenance ice machines**, the Manitowoc IYT0900A/SFA292 delivers **industry-leading efficiency, durability, and versatility**. Whether you need **bagged ice for events, premium ice for cocktails, or bucket fills for guest service**, this model combines **Manitowoc’s heritage of innovation** with modern smart features to streamline operations. Upgrade your ice production with a solution that balances **performance, reliability, and cost savings**—ideal for establishments where ice quality directly impacts customer experience.