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399-IYT0620W161Manitowoc Ice
Product specification

Manitowoc Ice IYT0620W 22" Indigo NXT™ Half Cube Ice Machine Head - 560 lb/24 hr, Water Cooled, 115v/1ph

Manitowoc Ice IYT0620W 22" Indigo NXT™ Half Cube Ice Machine Head - 560 lb/24 hr, Water Cooled, 115v/1ph — image 1 of 9

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The Manitowoc Ice IYT0620W Indigo NXT™ ice machine delivers 560 lbs of premium half-cube ice daily, with water-cooled efficiency, programmable production, and easy cleanup. Ideal for high-volume commercial kitchens.

Key features

  • 01560 lb/24 hr capacity - High-volume ice production for commercial kitchens, bars, and restaurants
  • 02Water-cooled efficiency - Energy-efficient operation with R410A refrigerant for reliable performance
  • 03easyTouch® programmable controls - Set production times, monitor diagnostics, and receive maintenance reminders
  • 04DuraTech® stainless steel coating - Resists corrosion and hides dirt, maintaining a professional appearance
  • 05Removable components & AlphaSan® antimicrobial - Simplifies deep cleaning and reduces microbial growth for food safety

Description

The Manitowoc Ice IYT0620W Indigo NXT™ is a high-performance commercial ice machine designed for restaurants and bars that demand reliable, high-capacity ice production. With a 560 lb/24 hr output, this water-cooled unit is built for 24/7 operation in fast-paced environments. The easyTouch® display allows for precise programming of ice production times, while the acoustical ice-sensing probe ensures perfect thickness before dispensing, reducing waste and improving efficiency. Its DuraTech® stainless steel exterior resists corrosion and hides dirt, making it a durable, low-maintenance solution for commercial kitchens. The removable components in the food zone, including the water trough and distribution tube, simplify deep cleaning—critical for maintaining hygiene standards in high-traffic establishments. With programmable diagnostics for preventive maintenance and AlphaSan® antimicrobial protection on water-touched parts, this ice machine is engineered to keep your operation running smoothly while meeting strict food safety requirements. Whether you're outfitting a bustling restaurant, a high-end bar, or a large catering facility, the Manitowoc IYT0620W delivers industry-leading reliability and ice quality for professional kitchens.

Specifications

Manufacturer
Manitowoc Ice
24 Hr. Production (lb)
560
Compressor Type
Water Cooled
Depth (in)
24.5
Height (in)
21.5
Ice Type
Half Cube
Phase
1
Product
Ice Machine Heads
Product Type
Ice Makers & Bins
Rating
Best
Refrigerant
R410A
Series
Indigo NXT™
Suggested Use
Commercial
Voltage
115
Warranty
3-year Parts & Labor 5-year Evaporator Parts & Labor 5-year Compressor Parts 3-year Compressor Labor
Water Inlet (in)
0.38
Width (in)
22
Weight
140.00

Details

  • 01Water-cooled motor
  • 02560-lb. maximum daily ice production capacity
  • 03Diagnostics provide 24-hr. preventive maintenance and feedback
  • 04Acoustical ice-sensing probe checks to see if ice is the ideal thickness before it is dispensed
  • 05easyTouch display communicates operating status, cleaning reminders, and asset information
  • 06Programmable ice production
  • 07Hinged front door swings out for access to the food zone
  • 08Water trough, distribution tube, curtain, and sensing probes are removable
  • 09Components that touch water are made with AlphaSan® antimicrobial agent to slow microbial growth
  • 10DuraTech coating on the stainless steel exterior resists corrosion and hides the appearance of dirt
  • 11Maintains cold temperatures with R410A refrigerant
  • 12Ambient temperature range for operation: 40-110 degrees F
  • 13Water temperature range for operation: 40-90 degrees F
  • 14115 V/60 Hz/1 ph
  • 15Ice dimensions: 0.375 in. W x 1.125 in. D x 0.875 in. H
  • 16Overall dimensions: 22 in. W x 24.5 in. D x 21.5 in. H
  • 17Note: a bin is required for operation and plug and cord are not included
  • 18Manitowoc Ice IY0525W161
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