Upgrade your restaurant or commercial kitchen with the Manitowoc Ice IYT0620A/SFA192 Indigo NXT™ ice machine—a robust, self-contained system designed for high-volume operations. This premium ice machine produces a massive 575 lbs of half-cube ice daily, while its integrated 120 lb dispenser ensures a steady supply without spillage thanks to its chute dispense mechanism and drain pan. Whether you're running a busy bar, hotel, or quick-service restaurant, this commercial-grade unit delivers efficiency with its adjustable production settings, allowing you to control ice output based on time of day or bin volume. The easyTouch panel makes operation intuitive, while the acoustical probe ensures perfect ice thickness every time, reducing waste and increasing productivity.
Built for durability, the Manitowoc IYT0620A/SFA192 features a stainless steel body with a clear coat that hides fingerprints and smudges, keeping your kitchen looking professional. The AlphaSan technology inhibits bacterial growth, ensuring hygiene compliance without compromising performance. Additionally, the unit’s 24-hour diagnostics provide real-time monitoring of operating status, alerting you to any issues before they impact your service. With a 465 lb AHRI-certified production capacity, this air-cooled, 115V machine is perfect for spaces with limited floor area, thanks to its freestanding design. Removable components make cleaning a breeze, and the push-button dispenser offers a seamless user experience for both staff and customers.
For restaurants and commercial kitchens prioritizing efficiency, reliability, and hygiene, the Manitowoc Ice IYT0620A/SFA192 is the ideal choice. Its dual functionality—producing both ice and water—makes it a space-saving solution for high-demand environments. Whether you're outfitting a new venue or upgrading an existing setup, this Manitowoc ice machine delivers the performance and durability that commercial operations demand. Order yours today and experience the difference in your ice production!