Elevate your restaurant's ice production with the **Manitowoc Ice IYT0420W/D420 Indigo NXT™ half cube ice machine**, a high-performance solution designed for commercial kitchens and beverage operations. This **water-cooled 490 lb ice maker** produces **454 lbs of half-cube ice** (0.375 in. x 1.125 in. x 0.875 in.) in 24 hours—ideal for bagged drinks, cocktails, and high-volume establishments. With **programmable ice production**, you can tailor output to match your busiest hours, ensuring consistent performance without waste. The machine’s **acoustical sensing probe** ensures uniform ice size, while the **easyTouch® display** provides real-time alerts, making operation effortless for staff.
Built for durability and hygiene, this **commercial ice machine with a 383 lb bin** features **AlphaSan® antimicrobial technology**, significantly reducing fungal and bacterial growth on critical components like the water pump and curtain. The **stainless steel exterior with DuraTech™ clear coat** resists corrosion and smudges, blending seamlessly with modern restaurant aesthetics. Its **water-cooled compressor** operates quietly and efficiently, making it a reliable choice for kitchens where space and energy efficiency are priorities.
Why choose the **Manitowoc Ice Indigo NXT™ half cube ice machine**? It’s engineered with **restaurant operations in mind**, balancing high output, smart automation, and easy maintenance. Whether you’re outfitting a fast-casual diner, a bar, or a large venue, this **commercial ice maker** delivers the **400 lb AHRI-certified production** you need to keep up with demand without compromising on quality. Pair it with its **383 lb storage bin** for uninterrupted service, and enjoy the peace of mind that comes with a **brand trusted by industry leaders** for over a century. **Upgrade your ice production today—order now and experience the difference in performance and reliability.**