The Manitowoc Ice IYF2100C is a standout commercial ice machine head designed to meet the rigorous demands of high-volume restaurants and foodservice operations. Part of the innovative Indigo NXT™ QuietQube series, this remote-cooled unit produces 1,800 pounds of pristine half-cube ice in 24 hours, ensuring your business stays stocked without compromising on quality or efficiency. Its air-cooled design and nonflammable R404A refrigerant make it a safe and eco-friendly choice for any commercial kitchen.
This advanced ice machine features the patented easyTouch display, allowing for effortless programming and adjustments to ice production, while the intelligent acoustical ice-sensing probe ensures optimal performance even in challenging environments. Built with a durable DuraTech exterior and a stain-resistant stainless steel body, the IYF2100C is not only reliable but also easy to clean and maintain. The easy-to-clean food zone includes a removable water trough, distribution tube, and water probe, minimizing downtime and maximizing hygiene—critical factors for any restaurant operations. Additionally, the LuminIce II virus and bacteria inhibitor provides an extra layer of sanitation, ensuring your ice meets the highest food safety standards.
For restaurant owners and managers looking for a high-capacity, low-maintenance ice machine that delivers consistent performance, the Manitowoc Ice IYF2100C is the ideal solution. Its robust construction, intelligent diagnostics, and quiet operation make it perfect for busy kitchens where space and efficiency are paramount. Whether you're upgrading an existing system or outfitting a new establishment, this half-cube ice machine head combines power, reliability, and advanced technology to keep your operations running smoothly. Pair it with the compatible remote condensing unit (sold separately) for a complete, high-performance ice production system.