Manitowoc Ice IRT0500A 30" Indigo NXT™ Large Cube Ice Machine Head - 500 lb/24 hr, Air Cooled, 115v/1ph

The Manitowoc IRT0500A Indigo NXT™ ice machine head is a game-changer for commercial kitchens and restaurants seeking reliable, high-capacity ice production. With a maximum output of 500 lbs of full-cube ice per 24 hours (386 lbs AHRI-certified), this air-cooled unit is designed for spaces with limited floor space while delivering consistent performance. Its programmable ice production adapts to your business peak hours, ensuring you never run out when it matters most. The easyTouch® display simplifies operation, while the acoustical ice-sensing probe guarantees perfectly sized cubes every time—eliminating the need for manual adjustments and improving efficiency in high-volume settings like bars, hotels, and large-scale dining establishments. Built for durability, this commercial ice machine features a stainless steel exterior and DuraTech® container, resisting dirt, fingerprints, and wear, making it ideal for busy environments where hygiene and longevity are paramount. The self-contained air-cooled condensing unit reduces installation complexity, while the 3-year parts and labor warranty (with extended coverage on evaporator and compressor parts) provides peace of mind. Additionally, the unit’s automatic accessory detection and 1-touch cleaning cycle streamline maintenance, saving time and labor costs. Why choose the Manitowoc IRT0500A over other commercial ice machines? It’s not just about production—it’s about smart, reliable performance. The Indigo NXT™ series combines advanced technology with user-friendly features, such as a date/time display with 1-touch asset information access and continuous diagnostic feedback, ensuring your equipment runs at peak efficiency with minimal downtime. For restaurant owners, hotel managers, or bar operators looking to upgrade their ice production to a more efficient, scalable solution, this unit delivers both functionality and long-term value. Upgrade your commercial kitchen today and experience the difference in ice quality, output, and operational ease.