The Manitowoc Ice IDT1900N/JCT1500/D970/RL50R410A Indigo NXT™ ice machine is a powerhouse designed for high-volume commercial kitchens and restaurants, offering **1915 lbs of full-cube ice production in 24 hours**. This **remote-cooled, 208-230V ice machine** combines robustness with smart technology, making it the ideal choice for businesses demanding **consistent, high-quality ice**. Its **882 lb bin capacity** ensures you never run out when demand peaks, while the **programmable production** allows you to match ice output to your busiest hours—whether by volume or time of day. With **0.875-inch full-cube ice**, this machine provides the perfect balance for drinks, melting slowly without sacrificing cooling performance, ensuring your customers always get the best experience.
This **commercial ice machine with bin** is built for reliability and ease of use. The **easyTouch® touchscreen display** offers real-time monitoring, alerts, and diagnostic tools, while the **acoustical ice sensing probe** ensures precise ice thickness for consistent batches. The **swing-out food zone door** and **removable components** (distribution tube, sensing probes, curtain, and water trough) make maintenance a breeze, saving you time and effort. Additionally, **AlphaSan® antimicrobial protection** on select parts reduces bacteria growth, keeping your ice machine hygienic and compliant with restaurant standards.
Why choose the Manitowoc Ice IDT1900N? It’s not just about **high ice production**—it’s about **efficiency, durability, and smart features** that streamline operations. Whether you’re running a bustling bar, a high-end restaurant, or a large hotel, this **full-cube ice machine** delivers the **performance and reliability** your business needs. With **24-hour preventive maintenance diagnostics**, it’s built to last, reducing downtime and ensuring smooth operation even during peak hours. Upgrade your restaurant’s ice production today and experience the difference in quality, speed, and convenience.