Manitowoc Ice IDT1500W/D970 1615 lb Indigo NXT™ Full Cube Ice Machine w/ Bin - 882 lb Storage, Water Cooled, 208-230v

The **Manitowoc Ice IDT1500W/D970 Indigo NXT™** is a heavy-duty commercial ice machine designed for restaurants and bars that demand high-volume, full-cube ice production. With a **1,615 lb daily capacity** (or **1,480 lb AHRI-certified**), this water-cooled machine ensures consistent, high-quality ice while minimizing energy waste. Its **acoustical ice sensing probe** guarantees uniform cubes, reducing melt and improving drink cooling efficiency—critical for businesses prioritizing performance and customer satisfaction. The **programmable ice production** feature allows you to adjust output based on peak hours, optimizing both ice supply and energy use, while the **easyTouch® touchscreen** provides real-time diagnostics and alerts for seamless operation. This **Indigo NXT™ series** ice machine is built for durability, featuring a **hinged food-grade door** for easy access to internal components and a **removable ice bin (882 lb capacity)** for efficient storage. The water-cooled compressor and **R410A refrigerant** ensure long-term reliability, even in demanding kitchens. Ideal for **high-traffic restaurants, bars, and catering operations**, this machine reduces downtime with preventive maintenance diagnostics and smart ice production controls, making it a smart investment for businesses that prioritize efficiency and uptime. Unlike smaller ice types, **full-cube ice** provides better cooling for drinks while maintaining a larger surface area for faster melt—perfect for craft cocktails, beer, and wine service. The **208-230V single-phase power requirement** and **79.5" height** make it a space-efficient choice for commercial kitchens, while the **water-cooled design** reduces noise and heat output compared to air-cooled models. Whether you're outfitting a bustling nightclub, a high-end restaurant, or a catering kitchen, the Manitowoc Ice IDT1500W/D970 delivers **industry-leading performance** with minimal maintenance—ensuring your ice production keeps up with demand without compromising quality.