Elevate your restaurant's ice production with the **Manitowoc IDT1200N Indigo NXT™ ice machine head**, designed for commercial kitchens that prioritize efficiency, durability, and hygiene. This **remote-cooled** unit produces **up to 1,127 lbs. of full cube ice per day**, ensuring your establishment never runs out of premium-quality ice for drinks, cocktails, or food presentation. The **DuraTech® stainless-steel finish** resists stains and fingerprints, while the **AlphaSan® antimicrobial agent** minimizes bacterial growth between cleanings, keeping your ice production compliant with health and safety standards.
Built for **commercial restaurant equipment** demands, this **208-230V, single-phase** ice machine features **easyTouch® controls** for effortless programming by time or volume, along with a **user-friendly display** that shows operating status, cleaning reminders, and diagnostics. Its **remote condenser** design maximizes space efficiency, making it ideal for high-traffic kitchens or bars where floor space is limited. With a **5-year warranty on the evaporator and compressor parts**, this machine offers long-term reliability, reducing maintenance costs and downtime.
Ideal for **restaurants, hotels, and bars**, the **Manitowoc IDT1200N Indigo NXT™** sets the benchmark for **commercial ice machine heads**, combining **AHRI-certified performance** with smart features like an **ice probe** for consistent cube thickness and **automatic accessory detection**. Whether you're refreshing a high-end cocktail menu or maintaining a bustling fast-casual restaurant, this ice machine delivers **commercial-grade ice production** without compromising on hygiene or durability. Upgrade your setup today and experience the difference in ice quality and efficiency.