Elevate your restaurant's ice production with the **Manitowoc Ice IDT1200A**, a high-performance **commercial ice machine** designed for demanding operations. With a **1196-lb daily production capacity** (950 lbs AHRI-certified), this **full-cube ice machine** produces slow-melting, crystal-clear ice that maintains drink quality in bars, hotels, and high-volume foodservice establishments. The **Indigo NXT™ series** combines advanced technology with a user-friendly **easyTouch® display**, allowing you to optimize production based on ice volume or time, ensuring efficiency and consistency.
This **commercial ice dispenser** features a **push-button dispenser** that delivers ice and water, reducing the need for manual handling and improving workflow efficiency. The **acoustical ice sensing probe** uses sound waves to measure ice thickness, ensuring uniform cubes that melt slowly—ideal for cocktails, beer, and beverages. With a **180-lb storage bin**, the machine is built for durability, featuring a **freestanding design**, **air-cooled compressor**, and **hinged food zone door** for easy maintenance. The **24-hour preventive maintenance diagnostics** alert you to potential issues before they impact production, minimizing downtime.
For restaurant owners, bartenders, and hotel managers, the **Manitowoc Ice IDT1200A** is a **scalable solution** that grows with your business. Its **NEMA 5-15P** compatibility and **208/230V single-phase power requirement** make installation straightforward, while the **removable components** ensure quick and thorough cleaning. Whether you're upgrading an existing setup or launching a new venue, this **high-capacity ice machine** delivers **premium performance, reliability, and efficiency**—key factors that matter in the fast-paced restaurant industry. **Invest in a machine that keeps up with demand without compromising quality.**