Manitowoc Ice IDT0500A/SFA292 520 lb Full Cube Ice Machine w/ Water & Ice Dispenser - 180 lb Storage, Bucket Fill, 115v - Image 1
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SKU: 399-IDT0500A161SFA29
Brand: Manitowoc Ice

Manitowoc Ice IDT0500A/SFA292 520 lb Full Cube Ice Machine w/ Water & Ice Dispenser - 180 lb Storage, Bucket Fill, 115v

The Manitowoc Ice IDT0500A delivers 520 lbs of premium full-cube ice daily with programmable production, antimicrobial components, and a touchscreen interface. Perfect for high-volume restaurants.

Key Features

  • 520 lbs daily ice production (400 lbs AHRI-certified) with programmable volume or time-based output
  • easyTouch® touchscreen display with diagnostic feedback and 24-hr preventive maintenance alerts
  • AlphaSan® antimicrobial technology reduces bacteria growth, keeping ice fresh between cleanings
  • Swing-out front panel and removable components for quick, hassle-free maintenance
  • Dual dispenser for both ice and water, with push-button operation for convenience
Starting from $9290.00/unit

Volume discounts available

The Manitowoc Ice IDT0500A/SFA292 is a premium commercial ice machine designed for high-performance restaurants and bars. With a daily production capacity of 520 lbs (400 lbs AHRI-certified), this 115V freestanding unit ensures you never run out of ice during peak hours. Its programmable ice production allows you to set output based on time of day or volume, optimizing efficiency while maintaining consistent 0.875-inch full-cube ice—ideal for cocktails, beverages, and food service. The easyTouch® touchscreen display simplifies operation, while AlphaSan® antimicrobial technology helps reduce bacteria growth between cleanings, keeping your ice fresh and safe for customers. The swing-out front panel provides easy access for maintenance, and the included water dispenser offers convenience for staff and guests alike. Whether you're outfitting a new restaurant or upgrading an existing one, this Manitowoc Ice machine combines reliability, advanced features, and commercial-grade durability to meet the demands of busy hospitality environments.