Elevate your restaurant or hotel’s ice production with the **Manitowoc Ice IDT0420W/SPA162**, a high-capacity, water-cooled ice machine designed for professional demands. This **454-lb daily ice maker** with a built-in dispenser guarantees **consistent, high-quality full-cube ice**—ideal for bucket fills, bartending, and beverage service. Its **programmable production** allows customization based on time or volume, ensuring efficiency even during peak hours. The **easyTouch® touchscreen display** simplifies operation, while the **acoustical ice sensing probe** ensures precise thickness for perfect ice every time.
Built for durability and hygiene, this commercial ice machine features **AlphaSan® antimicrobial treatment** to slow bacterial growth, making it a **low-maintenance solution** for high-traffic establishments like hotels, resorts, and restaurants. The **removable components** (water pump, probe, and distribution tube) streamline cleaning, while the **24-hour preventive maintenance mode** provides diagnostic feedback, reducing downtime. With a **120-lb storage bin** and a **push-button dispenser**, this **115V, self-contained system** is perfect for spaces with limited installation requirements.
Why choose the Manitowoc Ice IDT0420W/SPA162? It’s not just an ice machine—it’s a **reliable, high-performance workhorse** that meets the demands of **commercial kitchens, bars, and hospitality businesses**. Its **water-cooled compressor** ensures energy efficiency, while the **freestanding design** allows flexible placement. Whether you need **bucket fills for hotels** or **premium ice for cocktails**, this **Manitowoc Ice dispenser** delivers consistency, durability, and **bacteria-resistant performance**—key factors for restaurants and hospitality professionals seeking top-tier ice production.