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SKU: 399-IDT0300ASPA310
Brand: Manitowoc Ice
Manitowoc Ice IDT0300A/SPA312 305 lb Full Cube Ice Machine w/ Ice Dispenser - 180 lb Storage, Bucket Fill, 115v
The Manitowoc Ice IDT0300A/SPA312 delivers 230-305 lb of full-cube ice daily with a built-in dispenser, 180 lb storage, and antimicrobial AlphaSan® coating. Ideal for high-demand restaurants seeking durable, hygienic ice production.
Key Features
- •230-305 lb daily ice production (AHRI-certified at 230 lb) – ensures consistent, high-volume ice supply for busy kitchens and bars.
- •Self-contained, air-cooled design with R410a refrigerant – simplifies installation with no external water or drainage required.
- •AlphaSan® antimicrobial coating – inhibits bacterial growth, mold, and mildew for cleaner, safer ice production.
- •Removable foodzone components – allows for easy, deep cleaning to meet rigorous commercial hygiene standards.
- •Built-in push-button dispenser – convenient for restocking ice without disrupting service; ideal for fast-paced environments.
Starting from $8036.00/unit
Volume discounts available
The Manitowoc Ice IDT0300A/SPA312 is a high-performance, self-contained commercial ice machine designed to meet the demands of busy restaurants, bars, and foodservice establishments. With a daily ice production range of 230 to 305 pounds (AHRI-certified at 230 lb), this unit ensures a consistent supply of premium, full-cube ice—perfect for keeping beverages cold and maintaining product quality in high-volume settings. Its air-cooled, self-contained refrigeration system with R410a refrigerant eliminates the need for external water or drainage, simplifying installation and reducing maintenance. Additionally, the easyTouch® icon-based display and push-button dispenser make operation intuitive, while the removable foodzone components and AlphaSan® antimicrobial coating ensure hygienic, bacteria-resistant ice production. Whether you're outfitting a fast-casual restaurant, a full-service dining establishment, or a bar, this Manitowoc ice machine delivers reliability, efficiency, and the durability restaurants need to keep up with demand without compromising on quality.