Ensure compliance and safety in your commercial kitchen with the **Accuform Signs SHMRST812VS Spanish handwashing sign**—a professional, OSHA-approved way to remind staff to wash hands before returning to work. Printed in Spanish, this **7" x 10" adhesive vinyl sign** features a bold "Notice" header to draw immediate attention while maintaining a clear, non-hazardous tone. Its durable, **moisture- and glare-resistant** construction with acrylic adhesive backing ensures it stays in place even in high-traffic, wet environments like commercial kitchens, restaurants, and food service areas. Ideal for adhering to **OSHA 514 regulations**, this sign is designed for long-lasting visibility and professional aesthetics, making it a must-have for any facility prioritizing hygiene and compliance.
This **compliance sign** stands out with its **traditional OSHA styling**, which is widely recognized in the industry, ensuring it aligns with established safety standards without looking intrusive. The **flexible vinyl material** with acrylic adhesive backing provides a secure, long-lasting hold on smooth surfaces, while its **temperature resistance (-40°F to 176°F)** ensures durability year-round. Whether you're managing a **restaurant, food processing plant, or hospitality business**, this sign is an essential tool for reinforcing hand hygiene protocols without disrupting workflow. Its **30-day warranty** against defects in material and workmanship gives you peace of mind.
Designed for practicality and professionalism, the Accuform SHMRST812VS handwashing sign is more than just a regulatory requirement—it’s a **visual cue** that fosters a culture of cleanliness and safety. Its **glare-resistant** finish ensures readability even in bright kitchen lighting, while the **adhesive backing** allows for quick, damage-free installation. Perfect for break rooms, prep areas, or entry points, this sign is a **space-saving, high-impact solution** that helps keep your team and customers safe while meeting compliance standards. Order yours today and take a proactive step toward maintaining a hygienic environment in your commercial kitchen.