Elevate your meat processing with the Omcan 46098, a 26 lb hydraulic sausage stuffer designed for commercial kitchens and restaurants. This robust, vertical unit features a fixed barrel construction with a stainless steel barrel bottom that includes a water-draining outlet, ensuring easy cleaning and durability. The independent hydraulic oil reservoir enhances performance, while the built-in pressure gauge provides real-time monitoring for consistent results. Ideal for high-volume production, this 220V, 1 HP unit is built to handle demanding restaurant environments with precision and reliability.
This hydraulic sausage stuffer stands out for its automatic operation and automatic piston decompression, reducing manual effort and improving efficiency. The reversible knee lever allows for intuitive operation, and the adjustable anti-vibration feet ensure stability during use. With a 1-year parts and labor warranty, the Omcan 46098 offers long-term peace of mind. It comes equipped with three transparent spouts (14 mm, 20 mm, and 30 mm) to accommodate various sausage sizes, and the removable lid with adjustable lock nuts adds to its versatility. Its compact design, complete with two wheels and a handle, makes it easy to move around your kitchen or storage area.
Perfect for professional chefs, butchers, and restaurant owners, this Omcan sausage stuffer combines power, durability, and ease of use. Whether you're producing custom sausages for a specialty menu or need to meet high-volume demands, this 26 lb capacity unit delivers consistent performance with minimal maintenance. Invest in a tool that will streamline your meat processing workflow and elevate your restaurant's output.