390-43033OmcanModel 43033
Omcan Manual Cheese Slicer - Aluminum (43033)
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The Omcan 43033 Manual Cheese Slicer delivers fast, uniform cuts with its durable aluminum construction and interchangeable bowls for slicing, sticks, and cubes. Ideal for commercial kitchens and delis.
Key features
- 01Durable aluminum construction for long-lasting performance in high-volume commercial kitchens
- 02Interchangeable cutting bowls (3/4" and 3/8") for versatile slicing, sticks, and cubes
- 03Manual operation—no electricity required, ideal for quick and uniform cheese prep
- 04Compact yet robust design (13.5" H when open) fits seamlessly on deli and restaurant counters
- 056-month manufacturer warranty for added peace of mind
Description
The Omcan Manual Cheese Slicer (Model 43033) is a game-changer for commercial kitchens, delis, and cheese shops, offering precision and efficiency without the need for electricity. This manual cheese cutter is built to handle high-volume cheese prep with its sturdy aluminum construction, ensuring durability and long-lasting performance. Its interchangeable cutting bowls— featuring 3/4-inch and 3/8-inch grids—allow for versatile slicing, sticks, and cubes, catering to a variety of cheese preparation needs. Perfect for busy environments, this compact yet robust unit stands 13.5 inches tall when open, making it an ideal fit for countertops in professional settings. Whether you're a gourmet shop or a large-scale restaurant, the Omcan Cheese Slicer streamlines workflow while delivering consistent, high-quality results.
Specifications
- Manufacturer
- Omcan
- Depth (in)
- 12.5
- For Use With
- Cheese
- Height (in)
- 13.5
- Material
- Aluminum
- Product
- Cheese Slicer
- Product Type
- Kitchen Tools & Supplies
- Type
- Manual
- Warranty
- 6-month
- Width (in)
- 6.75
- Weight
- 6.00
Details
- 01Manual cheese cutter for slicing, sticks, and cubes
- 02Includes interchangeable 3⁄4 in. and 3⁄8 in. cutting bowls
- 03Constructed of durable aluminum
- 04Overall dimensions: 12 1⁄2 in. D x 6 3⁄4 in. W x 13 1⁄2 in. H
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