Omcan Santos® #38 Citrus Juice Extractor, 120v (39688) - Image 1
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SKU: 390-39688
Brand: Omcan
Model: 39688

Omcan Santos® #38 Citrus Juice Extractor, 120v (39688)

The Omcan Santos #38 is a high-performance commercial citrus juicer designed for speed and durability. Its automatic pulp ejection and manual feed operation make it perfect for busy restaurant kitchens.

Key Features

  • High-speed centrifugal juicing (1800 RPM) for fast, efficient juice extraction in commercial kitchens
  • Automatic pulp ejection system allows continuous operation without manual cleanup, saving time in high-demand environments
  • Three removable squeezers accommodate lemons, oranges, limes, and grapefruits, maximizing versatility for restaurant menus
  • Heavy-duty stainless steel and aluminum construction built to withstand daily commercial use and frequent cleaning
  • Compact countertop design (7" x 12" x 14") with NEMA 5-15P plug for easy installation in limited kitchen spaces
Starting from $985.53/unit

Volume discounts available

The Omcan Santos® #38 citrus juicer (Model 39688) is a workhorse for commercial kitchens, combining speed and reliability to meet the demands of high-volume operations. Using centrifugal force, this 120V juicer extracts juice efficiently from lemons, oranges, limes, and grapefruits while its automatic pulp ejection system ensures uninterrupted operation—critical for fast-paced environments like cafés, juice bars, and restaurants. Its durable stainless steel and aluminum construction resists wear and tear, making it a long-lasting investment for professionals who prioritize performance. The manual feed design gives operators precise control, reducing waste and maximizing juice yield, while the compact countertop footprint (7" x 12" x 14") fits seamlessly into even the smallest commercial kitchen layouts. Whether you're preparing fresh-squeezed juice for customer drinks or scaling up citrus-based dishes, the Omcan Santos #38 delivers consistency, speed, and durability—key reasons why it’s a top choice for chefs and operators in the restaurant industry.