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SKU: 390-19482
Brand: Omcan
Model: 19482
Omcan Vacuum Pack Machine w/ Single Chamber, 110v (19482)
The Omcan 19482 is a commercial-grade vacuum sealer with a 20-inch deep chamber, 304 stainless steel construction, and a 15.4-inch seal bar. Ideal for restaurants seeking airtight seals and efficiency.
Key Features
- •304 Stainless Steel Construction: Built for longevity with superior durability, ideal for high-volume commercial kitchens.
- •20-inch Deep Chamber: Spacious interior accommodates large food items, ensuring efficient sealing for meats, seafood, and sous-vide dishes.
- •15.4-inch Seal Bar: Provides strong, airtight seals to extend shelf life and maintain product freshness.
- •23-25 Second Cycle Time: Rapid sealing process boosts productivity, perfect for busy restaurant environments.
- •Digital Control System: Precise adjustments optimize vacuum levels for consistent, high-quality seals.
The Omcan 19482 vacuum pack machine is a game-changer for commercial kitchens and restaurants, offering unmatched precision, durability, and efficiency in food preservation. Built with 304 stainless steel, this 110V countertop unit is designed for longevity, ensuring it withstands the demands of daily restaurant operations. Its generous 20-inch deep by 16-inch wide by 4-inch high chamber provides ample space for sealing various food products, while the 15.4-inch seal bar delivers strong, airtight seals that extend shelf life and maintain freshness. The digital control system allows for precise adjustments, optimizing the vacuum sealing process with a rapid 23-25 second cycle time—ideal for high-volume kitchens. Whether you're preserving meats, seafood, or sous-vide dishes, this vacuum sealer ensures your ingredients stay fresh longer, reducing waste and improving profitability. Its compact yet robust design, measuring 18.5 inches wide by 24 inches deep by 20.5 inches high, makes it a perfect fit for countertop spaces without compromising performance. With a 1-year parts and labor warranty, the Omcan 19482 is a smart investment for restaurants and food service businesses prioritizing efficiency, quality, and durability in their equipment.