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SKU: 390-13440
Brand: Avancini
Model: 13440
Avancini 13440 44 lb Electric Pasta Machine - Floor Model, 1 1/2 hp, 208v/3ph
The Avancini 13440 44 lb electric pasta machine delivers unmatched performance with a dual-tank design, 88 lb/hr output, and motorized cutters. Ideal for high-volume restaurants and commercial kitchens.
Key Features
- •High-speed production: Outputs up to 88 lbs of pasta per hour, ideal for high-volume restaurant operations.
- •Dual-tank design: 26 9/20 lb first tank + 17 3/5 lb second tank for seamless, uninterrupted pasta production.
- •Motorized cutters & fan coolers: Ensures consistent, professional-quality pasta cuts and prevents overheating.
- •Durable construction: Silver-finished, built for long-term commercial use with palletized shipping for secure transport.
- •Flexible customization: Includes cutting assembly (dies sold separately) for a wide range of pasta shapes.
Starting from $26627.93/unit
Volume discounts available
The **Avancini 13440 44 lb electric pasta machine** is a high-performance, **floor-model** solution designed for **commercial kitchens and high-demand restaurant operations**. With a **1.5 hp motor** and **208V/3-phase power**, this **commercial pasta machine** ensures consistent, high-volume production—up to **88 pounds per hour**. Its **dual-tank design** (26 9/20 lb first tank and 17 3/5 lb second tank) allows for seamless, uninterrupted pasta production, making it perfect for **restaurant equipment** that demands speed and reliability. The **motorized cutters and fan coolers** guarantee precise, professional-quality results, while the included **cutting assembly** (with dies sold separately) provides flexibility for various pasta shapes. Built with **durable silver-finished construction**, this **commercial pasta machine** is engineered for long-term use, and its **palletized shipping** ensures secure transport. Whether you're a **fine-dining establishment, café, or large-scale caterer**, the **Avancini 13440** delivers the **commercial kitchen equipment** you need to meet peak demand without compromising quality.