The Avancini 13320 is a high-performance, tabletop electric pasta machine designed for professional kitchens seeking restaurant-grade pasta production. With a 0.5-horsepower motor, this unit can process 8.8 pounds of noodles per hour, making it ideal for busy restaurants that require consistent, high-volume output. The 3.74-pound tank capacity efficiently handles dough while maintaining precision, ensuring professional results for dishes like tagliatelle, fettuccine, and more. Its silver-colored design blends seamlessly with commercial kitchen aesthetics, and its compact footprint (9.84" W x 17.32" D x 16.73" H) saves counter space without compromising performance. Whether you're outfitting an Italian bistro or a high-volume restaurant, this pasta machine delivers the speed and quality demanded by professional chefs. Pair it with compatible dies (sold separately) to customize noodle shapes and textures, enhancing your menu offerings. Built for durability and efficiency, the Avancini 13320 is a must-have for restaurants prioritizing fresh, authentic pasta production without sacrificing productivity.