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SKU: 390-13236
Brand: Avancini
Model: 13236
Avancini 13236 26 lb Electric Pasta Machine - Floor Model, 1 1/2 hp, 208v/3ph
The Avancini 13236 is a high-capacity, electric pasta machine designed for commercial kitchens, offering 55 lbs of output per hour with advanced cooling and motorized cutters for consistent, high-quality pasta production.
Key Features
- •✔ **55 lbs/hour output** – High-volume production for commercial kitchens and restaurants, maximizing efficiency without compromising quality.
- •✔ **26-lb tank capacity** – Large dough reservoir reduces downtime and keeps production flowing smoothly.
- •✔ **Motorized cutters + cooling sleeve** – Ensures **consistent pasta shapes** while maintaining dough temperature for perfect texture.
- •✔ **Durable 1.5 HP electric floor model** – Built for heavy-duty use in professional kitchens with **208V/3-phase power** for reliable operation.
- •✔ **Silver-finished, space-saving design** – Compact footprint (18" W x 36.6" D x 32.23" H) fits seamlessly into commercial kitchen layouts.
Starting from $19556.99/unit
Volume discounts available
The **Avancini 13236 26 lb Electric Pasta Machine** is a **floor model powerhouse** built for **high-volume commercial kitchens** and restaurants, delivering **55 lbs of pasta per hour** with precision and efficiency. This **208V/3-phase electric machine** combines a **26-lb tank capacity** with **motorized cutters and fan coolers**, ensuring rapid, consistent production while maintaining dough quality. The **integrated cooling sleeve** prevents overheating, preserving texture and taste, while the **included cutting assembly** (with optional dies for various shapes) allows immediate use. Perfect for **fine dining, Italian trattorias, and large-scale pasta operations**, this **commercial pasta machine** is designed for ** durability and performance**, with a **silver-finished construction** that stands up to daily use. Whether you're producing **fresh pastas from scratch or scaling up production**, the Avancini 13236 delivers **unmatched consistency and reliability**—making it a must-have for **restaurant chefs and foodservice professionals** prioritizing quality and efficiency.