Imperia 13231 Manual Pasta Sheeter w/ 3/8" Roller Opening

Professional chefs and home cooks alike demand precision, durability, and versatility in their pasta equipment. The Imperia 13231 3/8" Pasta Sheeter delivers on all three—making it a top choice for restaurants and serious home pasta makers. Designed for manual operation, this commercial-grade pasta machine features a stainless steel body that resists corrosion and stands up to daily kitchen demands while meeting NSF/NEMA 5-15P safety standards. Its 8.25" roller width accommodates a range of pasta widths, from delicate sheets to thicker cuts, while the 3/8" maximum roller opening ensures consistent, professional-quality results every time. Whether you're crafting fresh tagliatelle in a high-volume restaurant kitchen or experimenting with homemade ravioli, this sheeter provides the precision and control needed for perfect pasta every batch.

Built for restaurant-grade performance, the Imperia 13231 is a workhorse that thrives in environments where durability is non-negotiable. Its tabletop design saves counter space, while the manual operation offers tactile control for chefs who prefer hands-on preparation. While cutters are sold separately, this machine is fully compatible with a range of Imperia accessories, allowing you to expand functionality as your needs grow. The 6-month limited warranty reflects its reliability, giving you peace of mind in a product designed to perform year after year. For restaurants, catering businesses, or passionate home cooks serious about pasta-making, the Imperia 13231 is the go-to manual pasta sheeter that balances quality, durability, and versatility

Why choose the Imperia 13231 over other commercial pasta sheeters? Unlike budget models that compromise on materials or precision, this machine is crafted from heavy-duty stainless steel, ensuring it withstands the rigors of professional use while remaining easy to clean after long shifts. Its compact yet sturdy build (12.75" W x 8.5" D x 9.75" H) makes it ideal for kitchens with limited space, while the manual control allows for customizable dough thickness—a feature professional chefs value when adapting recipes. For restaurant owners, line cooks, or food entrepreneurs, investing in this pasta sheeter means gaining a tool that enhances efficiency, ensures consistency in pasta quality, and stands the test of time—making it a smart long-term addition to any kitchen.