The Omcan 10237 wire whip is a versatile and essential attachment for commercial kitchens equipped with 20-quart Hobart A200 series mixers, including the A200 Classic, A200DT, A200RT, A200M, A200T, and AS200T. Designed to incorporate air into light ingredients, this universal whip is perfect for whipping heavy cream, cake batters, and delicate egg white meringues, delivering professional results with precision and efficiency. Whether you're preparing delicate soufflés, fluffy omelets, or rich mousses, this wire whip ensures smooth, consistent performance, making it a staple in any professional kitchen. Its durability and compatibility with multiple Hobart models make it a cost-effective solution for restaurants and bakeries looking to upgrade their mixing capabilities without sacrificing performance.