The **American Range MSD-2 Double NG Convection Oven** is a premium choice for commercial kitchens, offering **140,000 BTU of cooking power** with two independent ovens—each delivering **75,000 BTU per hour**. Designed for durability and efficiency, this convection oven features **stainless steel construction**, **electronic ignition**, and **solid doors with airtight gaskets**, ensuring consistent performance while reducing energy costs. Its **50/50 doors** open independently to nearly **180 degrees**, providing unmatched accessibility for busy restaurant staff. Whether you're baking bread, roasting meats, or cooking large sheet pans, this oven combines **industrial-grade reliability** with **precision baking control**, making it ideal for high-volume operations like bakeries, cafes, and restaurants. The **dual-speed convection fans (1140 or 1725 RPM)** allow for custom baking, while the **porcelain interior** ensures long-lasting resistance to heat and wear. Built to last with **casters for mobility** and a **removable control panel** for easy maintenance, the MSD-2 is a smart investment for kitchens that demand **performance, efficiency, and durability**. Elevate your cooking operations with this **American Range convection oven**—the benchmark for professional kitchens.