386-MSD2NGAmerican Range
American Range MSD-2 Double Full Size Natural Gas Convection Oven - 140,000 BTU
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The American Range MSD-2 double convection oven delivers 140,000 BTU of power with energy-efficient gas ignition, stainless steel construction, and dual-speed convection fans (1140/1725 RPM). Perfect for high-volume kitchens.
Key features
- 01140,000 BTU total output (75,000 BTU per oven) for rapid, even cooking in high-volume kitchens
- 02Energy-efficient with **electronic ignition** and **solid stainless steel doors** with airtight gaskets for precision temperature control and reduced energy costs
- 03Dual-speed convection fans (1140/1725 RPM) for custom baking, accommodating full-size sheet pans in each cavity
- 0450/50 doors open independently to **180 degrees**, improving workflow and accessibility for busy staff
- 05Stainless steel construction with **casters** for durability and mobility, plus a **removable control panel** for easy service
Description
The **American Range MSD-2 Double NG Convection Oven** is a premium choice for commercial kitchens, offering **140,000 BTU of cooking power** with two independent ovens—each delivering **75,000 BTU per hour**. Designed for durability and efficiency, this convection oven features **stainless steel construction**, **electronic ignition**, and **solid doors with airtight gaskets**, ensuring consistent performance while reducing energy costs. Its **50/50 doors** open independently to nearly **180 degrees**, providing unmatched accessibility for busy restaurant staff. Whether you're baking bread, roasting meats, or cooking large sheet pans, this oven combines **industrial-grade reliability** with **precision baking control**, making it ideal for high-volume operations like bakeries, cafes, and restaurants. The **dual-speed convection fans (1140 or 1725 RPM)** allow for custom baking, while the **porcelain interior** ensures long-lasting resistance to heat and wear. Built to last with **casters for mobility** and a **removable control panel** for easy maintenance, the MSD-2 is a smart investment for kitchens that demand **performance, efficiency, and durability**. Elevate your cooking operations with this **American Range convection oven**—the benchmark for professional kitchens.
Specifications
- Manufacturer
- American Range
- Base
- Casters
- Controls
- Manual
- Depth (in)
- 38
- Door Construction
- Solid Only
- Door Type
- Dependent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 76.5
- Interior Construction
- Porcelain
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Total BTU
- 140000
- Type
- Floor Model
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 40
- Weight
- 1100.00
Details
- 0175,000 BTU/hr. heat input per oven
- 02Each cavity accommodates full-size sheet pans inserted side-to-side
- 03Built with stainless steel front, sides, and top for a long service life
- 0450/50 doors open to nearly 180 degrees and operate independently for user convenience
- 05Durable stainless steel door gaskets form an airtight seal
- 06Solid stainless steel doors help make ovens energy efficient
- 07Control panel pulls out so it can easily be service or replaced
- 085 chrome racks are included per oven
- 09Each oven is fitted with a 12-position chrome rack guide
- 102-speed convection fan can be operated at 1140 or 1725 RPM
- 11120 V/60 Hz/1 ph, 9 A
- 12Overall Dimensions: 40 in. W x 34 1⁄3 in. D x 74 in. H
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