American Range MSD-2 Single Full Size Natural Gas Convection Oven - 140,000 BTU - Image 1
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SKU: 386-MSD2GGNG
Brand: American Range

American Range MSD-2 Single Full Size Natural Gas Convection Oven - 140,000 BTU

The American Range MSD-2 double gas convection oven delivers powerful 140,000 BTU heat for high-volume baking. Durable stainless steel construction, porcelainized interior, and even heat distribution ensure consistent results in commercial kitchens.

Key Features

  • 140,000 BTU gas-powered convection for powerful, even heat distribution—perfect for high-volume commercial kitchens
  • Stainless steel exterior with porcelainized interior ensures durability and easy cleaning, ideal for bakery and restaurant environments
  • 50/50 dependent doors with glass windows maximize flexibility for large batches while maintaining visibility
  • Two-speed fan motor and 12 adjustable rack positions provide precise temperature control (150–500°F) for consistent baking results
  • Electronic spark ignition reduces startup time, while caster base allows for easy mobility in commercial kitchens
The **American Range MSD-2 Double Gas Convection Oven** is a workhorse built for high-volume commercial kitchens, delivering **140,000 BTU of powerful heat** for consistent, professional baking results. Its **stainless steel exterior and porcelainized interior** ensure durability, while the **50/50 dependent doors** maximize flexibility for large batches of pastries, bread, or desserts. Whether you're running a bakery, café, or restaurant, this oven’s **thermostatic controls (150–500°F), two-speed fan motor, and 12 adjustable rack positions** make it ideal for precision baking without compromising efficiency. The **electronic spark ignition** minimizes startup time, and the **caster base** allows for easy movement in tight kitchen spaces. Designed for professional chefs, this oven combines **reliability, performance, and versatility**—making it a must-have for any commercial kitchen upgrading to **high-capacity, gas-powered convection baking**.