The American Range MSD-2 Double Convection Oven is a workhorse built for high-volume commercial kitchens that demand efficiency, durability, and precise cooking results. With a **140,000 BTU LP gas burner**, this **double-deck convection oven** delivers uniform heat circulation across two fully functional cooking chambers, each equipped with **5 chrome racks and 12-position guides** to accommodate full-size sheet pans side by side. Ideal for restaurants, hotels, and catering operations, this oven maximizes floor-to-ceiling space while ensuring consistent, restaurant-quality cooking every time. The **porcelainized interior** resists corrosion and stains, while the **electronic spark igniter** guarantees reliable, no-fuss startup. Manual thermostatic controls (200–500°F) and a **two-speed 1⁄2-HP fan motor** provide fine-tuned temperature adjustment and even heat distribution, while the **oven cool switch** accelerates post-use cooldown. Constructed with **stainless steel front, sides, and top** and **50/50 dependent double doors with thermal glass windows**, this oven combines durability with professional-grade aesthetics. Whether you're scaling up operations or upgrading your kitchen, the MSD-2 offers the performance, capacity, and reliability that commercial chefs rely on. Invest in a convection oven that keeps pace with demand—**order the American Range MSD-2 today** and experience next-level efficiency in your kitchen.