The American Range ME-2 24kW double convection oven is a powerhouse for commercial bakeries and restaurants, offering bakery-depth interiors that accommodate full-size pans while maximizing output. Its durable porcelain liner resists corrosion and prevents food sticking, ensuring consistent results for high-volume baking. With 5 adjustable racks per deck (12 positions total) and a rapid preheat time of 7 minutes or less, this oven is built for efficiency. The 50/50 dependent doors minimize heat loss while maintaining easy access, and the straightforward manual controls make operation simple without sacrificing performance. Ideal for bakeries, cafes, and restaurants, the ME-2 delivers professional-grade baking with reliability and durability.