The American Range M-1 Bakery Depth Single Full Size Natural Gas Convection Oven is built to revolutionize your bakery’s baking process. With a robust 80,000 BTU output, this deep-cavity convection oven ensures rapid, even baking while maximizing capacity. Its all-stainless steel construction and unique baffle system provide durability and superior heat efficiency, allowing you to bake more in less time. The deep 46-inch cavity accommodates full-size sheet pans front-to-back or side-to-side, making it ideal for high-volume bakeries. Whether you're producing bread, pastries, or other baked goods, this oven delivers consistent, professional results every time. Designed with commercial kitchens in mind, it features manual controls, a 1-hour timer, and 5 chrome racks with 12 positions for versatility. The 50/50 double doors with airtight gaskets ensure excellent temperature retention, while the 28-inch legs provide easy ventilation and cleaning. Upgrade your bakery equipment with this reliable, high-performance oven from American Range—designed for durability, efficiency, and superior baking performance.