The American Range M-1 deep convection oven is a workhorse designed for commercial kitchens and bakeries that demand precision, efficiency, and durability. With 80,000 BTU LP gas power, this deep-depth convection oven delivers rapid heat-up and recovery, ensuring consistent results for high-volume production. Its stainless steel exterior and porcelain interior resist wear, while the 5 adjustable racks and 12 positions maximize capacity for full-size sheet pans. Perfect for bakeries, cafes, and restaurants, this oven combines cutting-edge airflow technology with a robust build to reduce energy costs while boosting performance and reliability.
This heavy-duty convection oven features a 1/2-HP, 2-speed convection fan motor for superior airflow, ensuring even baking and roasting. The 3/4-inch gas connection and 120V electrical requirements make installation and maintenance straightforward. Its 46-inch depth and 66-inch height fit seamlessly into professional kitchens, while the 50/50 dependent double doors (swinging 180 degrees) provide easy access without sacrificing workspace. The pull-out control panel adds convenience for quick adjustments, making it a smart choice for busy commercial environments.
For restaurants and bakeries looking for an oven that balances power, efficiency, and longevity, the American Range M-1 is the ideal solution. Its ability to handle high BTU output, combined with energy-saving features, makes it a cost-effective investment for businesses that prioritize performance without compromising on quality.