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American Range M-1 Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - 80,000 BTU — image 1 of 1
386-M1GLPAmerican Range
Product specification

American Range M-1 Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - 80,000 BTU

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The American Range M-1 deep convection oven delivers superior performance with 80,000 BTU LP gas power, 5 racks, and stainless steel construction. Ideal for high-volume bakeries and restaurants.

Key features

  • 0180,000 BTU LP gas power for rapid heat-up and high-volume production
  • 02Stainless steel exterior and porcelain interior for durability and easy cleaning
  • 035 adjustable racks with 12 positions for maximum sheet pan capacity
  • 04Energy-efficient airflow technology reduces costs while improving performance
  • 0550/50 dependent double doors (180° swing) for unobstructed access

Description

The American Range M-1 deep convection oven is a workhorse designed for commercial kitchens and bakeries that demand precision, efficiency, and durability. With 80,000 BTU LP gas power, this deep-depth convection oven delivers rapid heat-up and recovery, ensuring consistent results for high-volume production. Its stainless steel exterior and porcelain interior resist wear, while the 5 adjustable racks and 12 positions maximize capacity for full-size sheet pans. Perfect for bakeries, cafes, and restaurants, this oven combines cutting-edge airflow technology with a robust build to reduce energy costs while boosting performance and reliability. This heavy-duty convection oven features a 1/2-HP, 2-speed convection fan motor for superior airflow, ensuring even baking and roasting. The 3/4-inch gas connection and 120V electrical requirements make installation and maintenance straightforward. Its 46-inch depth and 66-inch height fit seamlessly into professional kitchens, while the 50/50 dependent double doors (swinging 180 degrees) provide easy access without sacrificing workspace. The pull-out control panel adds convenience for quick adjustments, making it a smart choice for busy commercial environments. For restaurants and bakeries looking for an oven that balances power, efficiency, and longevity, the American Range M-1 is the ideal solution. Its ability to handle high BTU output, combined with energy-saving features, makes it a cost-effective investment for businesses that prioritize performance without compromising on quality.

Specifications

Manufacturer
American Range
Base
Legs
Controls
Manual
Depth (in)
46
Door Construction
Solid/Glass
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
66
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Deep Depth
Total BTU
90000
Warranty
2-year Limited Parts & Labor
Width (in)
40
Weight
640.00

Details

  • 01Stainless steel exterior, door, sides, top, legs and front
  • 02Large interior accommodating full-size sheet pans
  • 03Air flow technology for the highest efficiency
  • 045 racks with 12 positions allow for maximum capacity
  • 051/2-HP and 2-speed convection fan motor for high production
  • 063/4-in. gas connection
  • 0750/50 dependent door swings open at 180 degrees
  • 08Pull-out control panel for easy access to system and maintenance
  • 09Reduces energy costs and improves performance and reliability
  • 10120 V/60 hz/1-ph, 9 A
  • 11Overall Dimensions: 40-in. W x 34-3/4 in. D x 61-3/4 in. H
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