386-AR8CLSBRNGAmerican Range
American Range AR-8-CL-SBR 48" 8 Burner Gas Range w/ Convection Oven & Storage Base, Natural Gas
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The American Range AR-8-CL-SBR delivers powerful 8-burner performance with a convection oven and storage base, built for high-volume commercial kitchens. Durable stainless steel construction and 286,000 BTU heat output ensure precision cooking in demanding environments.
Key features
- 01High-performance 8-burner gas range with 286,000 BTU total output, delivering powerful, precise heat for high-volume cooking.
- 02Includes a 26.5" convection oven for even baking, roasting, and broiling, plus a 11" storage base to maximize workspace and organization.
- 03Durable stainless steel construction with a 20" back riser (or optional 6" stub back) for flexible kitchen layouts and easy maintenance.
- 046" adjustable chrome-plated legs ensure stability on any flooring, while manual controls provide direct, responsive heat adjustments.
- 05cETLus and ETL-Sanitation certified, meeting strict commercial kitchen safety and hygiene standards for peace of mind.
Description
The American Range AR-8-CL-SBR 48" 8-Burner Gas Range with Convection Oven and Storage Base is a workhorse of commercial kitchen equipment, designed for restaurants and foodservice operations that demand reliability, performance, and space efficiency. With eight 32,000 BTU open burners delivering a total of 286,000 BTU, this range provides the power needed for high-volume cooking while maintaining precise temperature control. The included 26.5" convection oven on the left side ensures even baking, roasting, and broiling, while the 11" storage base on the right maximizes workspace and keeps essentials within arm’s reach. Its 20" back riser and optional 6" stub back accommodate various kitchen layouts, making it ideal for both new installations and retrofits. Constructed with durable stainless steel, this range is built to withstand the rigors of daily restaurant operations, offering long-lasting performance and easy maintenance. For professional chefs and kitchen managers, this range stands out with its 6" adjustable chrome-plated legs, ensuring stability on any flooring. The manual controls provide direct control over cooking processes, reducing the need for constant adjustments. Its freestanding installation allows for flexible placement, whether in a bustling fine-dining kitchen or a high-output catering setup. The 32.25" depth is optimized for ergonomic workflow, reducing strain on kitchen staff while maximizing efficiency. With cETLus and ETL-Sanitation certifications, it meets strict safety and sanitation standards, giving operators peace of mind. Whether you're outfitting a new kitchen or upgrading an existing one, this American Range gas range offers the performance, durability, and versatility that commercial kitchens demand.
Specifications
- Manufacturer
- American Range
- Application
- Heavy Duty
- Base
- Convection Oven/Storage
- BTU / Burner
- 32000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 32.25
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 56
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 8
- Number of Ovens
- Single
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 2
- Range Configuration
- Burners
- Rating
- Better
- Total BTU
- 286000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 2-year Limited Parts & Labor
- Weight
- 570.00
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