Elevate your commercial kitchen with the **American Range AR-8B-24RG-CL-126R**, a **heavy-duty 60" 8-burner gas range** that combines **precision cooking** with **versatility**. Designed for high-volume restaurants, catering, and industrial kitchens, this **natural gas range** features **8 powerful 32,000 BTU open burners**, a **24" raised griddle/broiler on the right**, and **dual ovens**—a **26.5" convection oven on the left** and a **26.5" standard oven on the right**. Each oven includes **two racks**, ensuring even heat distribution for perfect baking, roasting, and proofing.
Built for durability and efficiency, this **freestanding range** boasts a **stainless steel front and sides**, **adjustable chrome-plated legs**, and a **3/4" thick plate** for stability. With a **361,000 BTU output**, it delivers **106.0kW of power**, making it ideal for **sous vide cooking, large-volume grilling, and multi-tasking in busy kitchens**. The **manual controls** provide precise temperature management, while the **C-ETLus and ETL-Sanitation certifications** ensure compliance with commercial safety standards.
Whether you're outfitting a **fine-dining restaurant, hotel, or catering kitchen**, this **American Range gas range** delivers **unmatched performance, reliability, and versatility**. Its **6" adjustable legs and 20" riser or 6" stub back** options allow for seamless integration into any kitchen layout. For altitudes above **2,000 feet**, contact customer service for proper installation guidance. Don’t compromise on performance—**equip your commercial kitchen with the gold standard in gas ranges** and experience the difference in efficiency and durability.