386-AR8B24RGCL126RNGAmerican Range
American Range AR-8B-24RG-CL-126R 60" 8 Burner Gas Range w/ Griddle/Broiler & (1) Standard & (1) Convection Ovens, Natural Gas
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The American Range AR-8B-24RG-CL-126R is a heavy-duty 60" 8-burner gas range with a 24" griddle/broiler, plus a convection and standard oven. Ideal for high-volume kitchens, this C-ETLus-certified range delivers 32,000 BTU burners and professional-grade performance.
Key features
- 018 powerful 32,000 BTU open burners for high-volume cooking, delivering 361,000 BTU total output
- 0224" raised griddle/broiler on the right for versatile cooking—perfect for burgers, pancakes, or charcuterie
- 03Dual 26.5" ovens: left convection for even baking/roasting, right standard oven for traditional cooking; both include dual racks
- 04C-ETLus and ETL-Sanitation certified for commercial-grade safety and compliance in restaurants, hotels, and catering
- 05Stainless steel construction with 3/4" thick plate, 6" adjustable legs, and choice of 20" riser or 6" stub back for flexible kitchen layouts
Description
Elevate your commercial kitchen with the **American Range AR-8B-24RG-CL-126R**, a **heavy-duty 60" 8-burner gas range** that combines **precision cooking** with **versatility**. Designed for high-volume restaurants, catering, and industrial kitchens, this **natural gas range** features **8 powerful 32,000 BTU open burners**, a **24" raised griddle/broiler on the right**, and **dual ovens**—a **26.5" convection oven on the left** and a **26.5" standard oven on the right**. Each oven includes **two racks**, ensuring even heat distribution for perfect baking, roasting, and proofing. Built for durability and efficiency, this **freestanding range** boasts a **stainless steel front and sides**, **adjustable chrome-plated legs**, and a **3/4" thick plate** for stability. With a **361,000 BTU output**, it delivers **106.0kW of power**, making it ideal for **sous vide cooking, large-volume grilling, and multi-tasking in busy kitchens**. The **manual controls** provide precise temperature management, while the **C-ETLus and ETL-Sanitation certifications** ensure compliance with commercial safety standards. Whether you're outfitting a **fine-dining restaurant, hotel, or catering kitchen**, this **American Range gas range** delivers **unmatched performance, reliability, and versatility**. Its **6" adjustable legs and 20" riser or 6" stub back** options allow for seamless integration into any kitchen layout. Don’t compromise on performance—**equip your commercial kitchen with the gold standard in gas ranges** and experience the difference in efficiency and durability.
Specifications
- Manufacturer
- American Range
- Application
- Heavy Duty
- Base
- Standard/Convection Ovens
- BTU / Burner
- 32000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 32.25
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 56
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 8
- Number of Ovens
- Double
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 5
- Racks per Convection Oven
- 2
- Racks per Standard Oven
- 2
- Range Configuration
- Burners/Griddle/Broiler
- Rating
- Better
- Standard Oven Dimensions
- 26.5"W x 22.5"D x 13.5"H
- Total BTU
- 326000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 2-year Limited Parts & Labor
- Weight
- 880.00
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