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SKU: 386-AR8126LSBRNG
Brand: American Range
American Range AR-8-126L-SBR 48" 8 Burner Gas Range w/ Standard Oven & Storage Base, Natural Gas
The American Range AR-8-126L-SBR 48" 8-burner gas range delivers powerful 32,000 BTU burners, a standard oven, and robust construction for demanding commercial kitchens. Built for durability and performance, it's a must-have for restaurants and foodservice professionals.
Key Features
- •8 high-performance 32,000 BTU open burners for rapid, even cooking in demanding kitchens
- •26.5" standard oven with dual racks for versatile baking and roasting in a heavy-duty commercial setting
- •Stainless steel construction with a 20" back riser and shelf for durability and easy cleaning
- •Adjustable 6" chrome-plated legs and optional 6" stub back for flexible installation in any kitchen layout
- •cETLus and ETL-Sanitation certified for safety, compliance, and long-term reliability
Elevate your kitchen operations with the **American Range AR-8-126L-SBR 48" 8-Burner Gas Range**, a commercial-grade powerhouse designed for high-volume restaurants and foodservice businesses. This heavy-duty range combines **8 high-performance 32,000 BTU open burners** with a **26.5" standard oven**, ensuring precise heat control and rapid cooking for busy kitchens. Perfect for applications requiring durability and efficiency, this range features a **stainless steel front and sides**, a **11" storage base**, and an **adjustable 6" chrome-plated leg height** for versatile installation. Whether you're outfitting a new kitchen or upgrading an existing setup, this range offers the **power, reliability, and professional-grade features** that chefs and kitchen managers trust. Its **freestanding design** and **cETLus/ETL-Sanitation certification** make it a compliant and long-lasting choice for commercial operations. Ideal for restaurants, catering kitchens, and institutional foodservice, this range delivers the performance you need without compromising on quality or functionality. **Order yours today and experience the difference in professional-grade gas ranges.**