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386-AR6LPAmerican Range
American Range AR-6 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane
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The American Range AR-6 is a heavy-duty 6-burner LP gas range with 32,000-BTU burners, cast iron grates, and a durable stainless steel frame. Built for commercial kitchens, it delivers fast, even heat and easy cleaning.
Key features
- 016 powerful 32,000-BTU burners for fast, even cooking
- 02Cast iron grates retain heat efficiently, ensuring consistent results
- 03Full-width drip pan captures grease for quick and easy cleanup
- 04Durable stainless steel construction with a welded, heavy-gauge frame
- 05Removable oven door and porcelain-enamelled interior for effortless maintenance
Description
Built for professional kitchens, the American Range AR-6 36" 6-burner gas range is a powerhouse designed to handle the demands of high-volume restaurants. With six 32,000-BTU burners, this commercial range delivers fast, even heat while its cast iron grates retain heat efficiently, ensuring consistent cooking results. The full-width drip pan captures grease, making cleanup swift, while the removable oven door and porcelain-enamelled interior prevent food sticking, saving time and effort. Ideal for restaurants, cafeterias, and institutional kitchens, this range combines durability with performance, making it a top choice for professionals who need reliable, heavy-duty equipment. Featuring a stainless steel front, sides, and riser, as well as a welded, heavy-gauge frame, the AR-6 is built to withstand daily wear and tear while maintaining a sleek, commercial look.
Specifications
- Manufacturer
- American Range
- Application
- Heavy Duty
- Base
- Standard Oven
- BTU / Burner
- 32000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 56
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 6
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 32000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 5
- Racks per Standard Oven
- 2
- Range Configuration
- Burners
- Rating
- Better
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26.5"W x 22.5"D x 13.5"H
- Total BTU
- 227000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 420.00
Details
- 016 open burners with manual controls
- 02Separate, cast iron grates for each square foot of worktop
- 03Full-width drip pan captures waste for swift cleaning
- 041 standard oven with thermostatic controls
- 05Oven temperature range: 150-500 degrees F
- 06Comes with 1 chrome-plated rack
- 07Slick, porcelain-enameled finish prevents food sticking in the oven
- 08Oven door can be removed for accessibility and expedited cleaning
- 09Stainless steel front, sides, riser, and shelf
- 10Welded, heavy-gauge frame resists bending
- 116-in. landing ledge
- 126-in. legs provide clearance for cleaning the floor
- 13Gas shutoff feature
- 1432,000-BTU burners; 35,000-BTU oven
- 15227,000 total BTU
- 16Grates: 12 in. W x 12 in. D
- 17Oven interior: 26 1⁄2 in. W x 22 1⁄2 in. D x 13 1⁄2 in. H
- 18Overall: 36 in. W x 32.25 in. D x 56 in. H
- 19Heated by LP gas
- 203⁄4-in. NPT gas inlet
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