386-AR6CNGAmerican Range
American Range AR-6-C 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas
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The American Range AR-6-C is a heavy-duty commercial gas range with 6 x 32,000 BTU burners, a convection oven, and stainless steel construction. Built for high-volume kitchens, it delivers powerful heat, easy cleaning, and long-lasting performance.
Key features
- 016 x 32,000 BTU burners for **rapid, high-heat cooking**—perfect for grilling, searing, and sautéing in commercial kitchens.
- 02Convection oven with **30,000 BTU/hr** and **spring-assisted door** for **even, fast baking and roasting**, plus dual chromed racks for versatility.
- 03Stainless steel front, sides, and high shelf with **full-width drip pan** for **easy cleaning** and a professional, durable finish.
- 0412" x 12" cast iron grates provide **stable support** for large cookware, while **lift-off burners** minimize spills and splatters.
- 05Manual thermostatic controls and **temperature range of 250–500°F** ensure **precision cooking** for delicate dishes like pastries or high-heat searing.
- 06Heavy-duty 6" chrome-plated legs and **gas/electric operation** (NG/E) for **long-lasting reliability** in high-volume commercial settings.
Description
The American Range AR-6-C 36" 6-Burner Gas Range with Convection Oven is a workhorse built for high-performance commercial kitchens. Designed for chefs who demand precision and durability, this range combines six 32,000 BTU burners with a convection oven that reaches temperatures up to 500°F, ensuring rapid, even cooking for grilling, baking, and roasting. Its stainless steel front, sides, and high shelf provide a professional, easy-to-clean aesthetic, while the full-width drip pan and lift-off burners simplify end-of-service cleaning—critical for maintaining hygiene in fast-paced restaurant environments. The 12" x 12" cast iron grates offer stability for large cookware, and the manual thermostatic controls allow for precise temperature adjustments, a must for fine-tuning dishes like seared proteins or delicate pastries. Ideal for restaurants, catering kitchens, and foodservice operations, this range is engineered for heavy-duty use and built to withstand the demands of a bustling commercial kitchen. Whether you're outfitting a new kitchen or upgrading an existing space, the AR-6-C delivers unmatched performance, reliability, and efficiency—making it a top choice for professional chefs and restaurant owners alike.
Specifications
- Manufacturer
- American Range
- Application
- Heavy Duty
- Base
- Convection Oven
- BTU / Burner
- 32000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26-1/2"W x 22-1/2"D x 13-1/2"H
- Depth (in)
- 32.25
- Gas Inlet Size
- 0.75
- Gas Type
- NG/Electric
- Heat
- Gas/Electric
- Height (in)
- 56
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 6
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 32000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 2
- Range Configuration
- Burners
- Rating
- Better
- Total BTU
- 227000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 420.00
Details
- 01(6) 32,000 BTU burners
- 0212-in. x 12-in. cast iron top grates
- 03Removable, full-width drip tray
- 04Stainless steel front, sides, and high shelf
- 05Sits on 6-in. chrome plated legs
- 06Convection oven includes 2 racks
- 07Thermostatic controls
- 08Temperature range: 250-500 degrees F
- 09Spring-assisted, counterweight door
- 102 chrome-plated racks
- 11Porcelain enamel interior
- 12100-percent simple gas shutoff
- 1336 in. W x 32 1⁄4 in. D x 56 in. H
- 14Natural gas powered
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