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American Range AR-6-C 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas — image 1 of 3

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386-AR6CNGAmerican Range
Product specification

American Range AR-6-C 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

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The American Range AR-6-C is a heavy-duty commercial gas range with 6 x 32,000 BTU burners, a convection oven, and stainless steel construction. Built for high-volume kitchens, it delivers powerful heat, easy cleaning, and long-lasting performance.

Key features

  • 016 x 32,000 BTU burners for **rapid, high-heat cooking**—perfect for grilling, searing, and sautéing in commercial kitchens.
  • 02Convection oven with **30,000 BTU/hr** and **spring-assisted door** for **even, fast baking and roasting**, plus dual chromed racks for versatility.
  • 03Stainless steel front, sides, and high shelf with **full-width drip pan** for **easy cleaning** and a professional, durable finish.
  • 0412" x 12" cast iron grates provide **stable support** for large cookware, while **lift-off burners** minimize spills and splatters.
  • 05Manual thermostatic controls and **temperature range of 250–500°F** ensure **precision cooking** for delicate dishes like pastries or high-heat searing.
  • 06Heavy-duty 6" chrome-plated legs and **gas/electric operation** (NG/E) for **long-lasting reliability** in high-volume commercial settings.

Description

The **American Range AR-6-C 36" 6-Burner Gas Range with Convection Oven** is a workhorse built for high-performance commercial kitchens. Designed for chefs who demand precision and durability, this range combines **six 32,000 BTU burners** with a **convection oven** that reaches temperatures up to **500°F**, ensuring rapid, even cooking for grilling, baking, and roasting. Its **stainless steel front, sides, and high shelf** provide a professional, easy-to-clean aesthetic, while the **full-width drip pan** and **lift-off burners** simplify end-of-service cleaning—critical for maintaining hygiene in fast-paced restaurant environments. The **12" x 12" cast iron grates** offer stability for large cookware, and the **manual thermostatic controls** allow for precise temperature adjustments, a must for fine-tuning dishes like seared proteins or delicate pastries. Ideal for **restaurants, catering kitchens, and foodservice operations**, this range is engineered for **heavy-duty use** and built to withstand the demands of a bustling commercial kitchen. Whether you're outfitting a new kitchen or upgrading an existing space, the AR-6-C delivers **unmatched performance, reliability, and efficiency**—making it a top choice for professional chefs and restaurant owners alike.

Specifications

Manufacturer
American Range
Application
Heavy Duty
Base
Convection Oven
BTU / Burner
32000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26-1/2"W x 22-1/2"D x 13-1/2"H
Depth (in)
32.25
Gas Inlet Size
0.75
Gas Type
NG/Electric
Heat
Gas/Electric
Height (in)
56
Installation Type
Freestanding
Max Temp
500
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
32000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
2
Range Configuration
Burners
Rating
Better
Total BTU
227000
Vent
Backriser w/ hi-shelf
Warranty
2-year Limited Parts & Labor
Width (in)
36
Weight
420.00

Details

  • 01(6) 32,000 BTU burners
  • 0212-in. x 12-in. cast iron top grates
  • 03Removable, full-width drip tray
  • 04Stainless steel front, sides, and high shelf
  • 05Sits on 6-in. chrome plated legs
  • 06Convection oven includes 2 racks
  • 07Thermostatic controls
  • 08Temperature range: 250-500 degrees F
  • 09Spring-assisted, counterweight door
  • 102 chrome-plated racks
  • 11Porcelain enamel interior
  • 12100-percent simple gas shutoff
  • 1336 in. W x 32 1⁄4 in. D x 56 in. H
  • 14Natural gas powered
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