The American Range AR-4 is a workhorse commercial gas range designed for high-volume kitchens that demand reliability and performance. With four high-capacity 32,000 BTU open burners, this 24" range delivers professional-grade cooking power, ideal for institutional and restaurant applications. The space-saving oven maximizes counter space while providing a thermostatically controlled cooking environment (150-500°F), perfect for bakeries or kitchens with limited floor space. Built with heavy-duty stainless steel on the front, sides, riser, and shelf, this range resists bending and withstands the demands of daily commercial use. The cast iron grates stay hot after cooking, and the full-width drip tray makes cleanup efficient, saving chefs precious time during service. For commercial kitchens prioritizing durability, power, and space efficiency, the American Range AR-4 is a top choice for chefs and restaurant owners.