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SKU: 386-AR4B24RGNG
Brand: American Range
American Range AR-4B-24RG 48" 4 Burner Gas Range w/ Griddle/Broiler & (2) Space Saver Ovens, Natural Gas
The American Range AR-4B-24RG 48" gas range delivers unmatched versatility with 4 burners (128,000 BTU total), a 24" griddle/broiler, and 2 space-saver ovens—perfect for high-volume restaurant kitchens. Built for durability with stainless steel construction and heavy-duty grates.
Key Features
- •48" Gas Range with 4 x 32,000 BTU burners (128,000 BTU total) for rapid, high-heat performance—ideal for grilling, searing, and heavy-duty cooking.
- •24" Raised Griddle/Broiler for versatile cooking, from flatbreads to grilled meats, with a **3/4" thick cast iron plate** for superior heat retention.
- •2 x 20" Space-Saver Ovens with individual racks, maximizing floor space in commercial kitchens without sacrificing functionality.
- •Stainless Steel Construction with **cETLus and ETL-Sanitation** certifications, built to withstand the demands of high-volume restaurant environments.
- •Freestanding Design with **6" adjustable chrome-plated legs** and **6" riser or stub back option** for customizable installation in any kitchen layout.
The American Range AR-4B-24RG 48" gas range is a workhorse built for the demands of commercial kitchens, combining four powerful burners with a versatile griddle/broiler and two space-saving ovens in one unit. This 48" range delivers **128,000 BTU of cooking power** (32,000 BTU per burner), ensuring rapid, consistent heat for everything from grilling to searing to baking. The **24" raised griddle/broiler** on the right side offers flexibility for grilling, flatbreads, or even pizza, while the **two 20" space-saver ovens** (each with a rack) maximize floor space—ideal for kitchens with limited square footage. Rest assured with **stainless steel construction**, **3/4" thick cast iron plate**, and **manual controls** that prioritize durability and ease of use. Whether you're outfitting a high-volume casual dining restaurant, a fast-casual concept, or a bakery, this range is designed to handle heavy-duty applications while meeting **cETLus and ETL-Sanitation** certifications. Its **freestanding design** and **adjustable chrome-plated legs** (6" height) make installation straightforward, and the **6" riser or stub back option** allows for customization to fit your kitchen layout. For restaurants at higher altitudes (above 2,000 feet), contact customer service for installation guidance. Upgrade your kitchen with a commercial range that balances power, space efficiency, and performance—choose the American Range AR-4B-24RG for a durable, high-output system that stands up to the rigors of professional cooking.