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American Range AR-4B-12RG-C 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 3

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386-AR4B12RGCLPAmerican Range
Product specification

American Range AR-4B-12RG-C 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

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The American Range AR-4B-12RG-C 36" 4-burner gas range with griddle and convection oven delivers unmatched performance for commercial kitchens. Perfect for grilling, baking, and frying with 178,000 BTU power.

Key features

  • 01Four **32,000 BTU open burners** for precise, high-heat cooking—ideal for grilling, sautéing, and searing.
  • 02Includes a **12" raised griddle** (3/4" thick) and a **26.5" convection oven** (178,000 BTU) for versatile cooking in a single unit.
  • 03Stainless steel construction with **manual controls** for durability, **ETL-certified safety**, and easy cleaning.
  • 04Adjustable **6" chrome-plated legs** and **choice of 20" riser or 6" stub back** for flexible kitchen layouts.
  • 05Heavy-duty **LP (liquid propane) gas range** with **51.0kW power**, perfect for high-volume commercial kitchens.

Description

The **American Range AR-4B-12RG-C** is a versatile **commercial gas range** designed to meet the demands of high-volume kitchens. Combining **four 32,000 BTU open burners**, a **12" raised griddle**, and a **26.5" convection oven**, this **36" restaurant range** offers the flexibility to handle grilling, baking, frying, and roasting—all in one unit. Ideal for **heavy-duty applications**, it features a **3/4" thick plate**, manual controls, and a **stainless steel exterior**, ensuring durability and professional-grade performance. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a high-volume dining establishment, this range delivers **precision heat control** and **efficient cooking** for consistent results. Its **LP (liquid propane) compatibility** and **ETL-certified safety** make it a reliable choice for commercial operations. With a **51.0kW output**, this unit is built to handle the toughest kitchen environments while maintaining **cleanliness and ease of maintenance**—critical for restaurants prioritizing hygiene and efficiency.

Specifications

Manufacturer
American Range
Application
Heavy Duty
Base
Convection Oven
BTU / Burner
32000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
32.25
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
56
Installation Type
Freestanding
Max Temp
500
Number of Burners
4
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Total BTU
178000
Vent
Backriser w/ hi-shelf
Warranty
2-year Limited Parts & Labor
Weight
505.00
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