American Range AR-4B-12RG-C 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane - Image 1
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SKU: 386-AR4B12RGCLP
Brand: American Range

American Range AR-4B-12RG-C 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

The American Range AR-4B-12RG-C 36" 4-burner gas range with griddle and convection oven delivers unmatched performance for commercial kitchens. Perfect for grilling, baking, and frying with 178,000 BTU power.

Key Features

  • Four **32,000 BTU open burners** for precise, high-heat cooking—ideal for grilling, sautéing, and searing.
  • Includes a **12" raised griddle** (3/4" thick) and a **26.5" convection oven** (178,000 BTU) for versatile cooking in a single unit.
  • Stainless steel construction with **manual controls** for durability, **ETL-certified safety**, and easy cleaning.
  • Adjustable **6" chrome-plated legs** and **choice of 20" riser or 6" stub back** for flexible kitchen layouts.
  • Heavy-duty **LP (liquid propane) gas range** with **51.0kW power**, perfect for high-volume commercial kitchens.
The **American Range AR-4B-12RG-C** is a versatile **commercial gas range** designed to meet the demands of high-volume kitchens. Combining **four 32,000 BTU open burners**, a **12" raised griddle**, and a **26.5" convection oven**, this **36" restaurant range** offers the flexibility to handle grilling, baking, frying, and roasting—all in one unit. Ideal for **heavy-duty applications**, it features a **3/4" thick plate**, manual controls, and a **stainless steel exterior**, ensuring durability and professional-grade performance. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a high-volume dining establishment, this range delivers **precision heat control** and **efficient cooking** for consistent results. Its **LP (liquid propane) compatibility** and **ETL-certified safety** make it a reliable choice for commercial operations. With a **51.0kW output**, this unit is built to handle the toughest kitchen environments while maintaining **cleanliness and ease of maintenance**—critical for restaurants prioritizing hygiene and efficiency.