American Range AR-48G-2B-DSB 60" 2 Burner Gas Range w/ Griddle & (2) Storage Bases, Liquid Propane - Image 1
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SKU: 386-AR48G2BDSBLP
Brand: American Range

American Range AR-48G-2B-DSB 60" 2 Burner Gas Range w/ Griddle & (2) Storage Bases, Liquid Propane

The American Range AR-48G-2B-DSB is a versatile 60" gas range with a 48" griddle, 32K BTU open burners, and 2 storage bases—perfect for high-volume commercial kitchens. Built for durability and performance.

Key Features

  • 48" griddle with 1" thick steel plate for even heat distribution and versatile cooking
  • Dual 32,000 BTU open burners (144,000 BTU total) for rapid, precise grilling and searing
  • Two 26.5" storage bases maximize workspace while keeping essentials within reach
  • Stainless steel front and sides with 6" adjustable chrome legs for durability and stability
  • ETL-certified for safety and compliance, with optional 20" riser or 6" stub back for flexible installation
The **American Range AR-48G-2B-DSB 60" 2-Burner Gas Range with Griddle** is a workhorse designed for heavy-duty commercial kitchens, combining **high-performance cooking** with **cost-saving efficiency**. This **60" gas range** features a **48" griddle on the left** and **two 32,000 BTU open burners**, delivering precise heat control for grilling, frying, and searing. The **1" thick steel griddle plate** ensures even heat distribution, while the **manual controls** provide intuitive operation. Whether you're outfitting a fast-casual restaurant, café, or high-volume kitchen, this range delivers **reliable performance, durability, and space-saving storage** with **two 26.5" bases**. The **stainless steel front and sides** withstand daily wear, while the **6" adjustable chrome legs** and **6" stub back** (or 20" riser) offer flexibility for tight spaces. Ideal for **commercial gas ranges** that demand **high BTU output (144,000 BTU total)**, this unit is **ETL-certified** and built to meet the demands of professional chefs. Pair it with the **high shelf and riser option** for a compact footprint. If your kitchen operates at elevations above **2,000 feet**, contact customer service for altitude-specific recommendations. Elevate your cooking with a range that balances **power, versatility, and longevity**—essential for any **restaurant equipment upgrade**.