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SKU: 386-AR48G2BCL126RLP
Brand: American Range
American Range AR-48G-2B-CL-126R 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Ovens, Liquid Propane
The American Range AR-48G-2B-CL-126R is a versatile 60" 2-burner gas range with a 48" griddle, convection, and standard oven, offering 61kW power and 209,000 BTU for heavy-duty restaurant use. Built for durability with stainless steel construction and adjustable chrome legs.
Key Features
- •60" 2-burner gas range with **48" heavy-duty griddle** (1" thick plate) for versatility in cooking methods
- •Dual oven configuration: **26.5" convection oven (left) + 26.5" standard oven (right)** for baking, roasting, and proofing
- •High-performance **61kW output and 209,000 BTU**, including **dual 32,000 BTU open burners** for rapid heat recovery
- •Stainless steel construction with **ETL-certified safety compliance**, **adjustable chrome legs (6")**, and **choice of high shelf or stub back**
- •Manual controls, **LP (liquid propane) fuel type**, and **freestanding installation** for easy setup in commercial kitchens
The **American Range AR-48G-2B-CL-126R** is a **commercial-grade 60" 2-burner gas range** designed for high-performance kitchens, combining a **48" heavy-duty griddle** with **dual ovens (convection & standard)** for unmatched versatility. Ideal for restaurants, caterers, and food service operations, this **LP-powered range** delivers **61kW output and 209,000 BTU**, ensuring rapid heat recovery and precise cooking control—perfect for busy kitchens demanding efficiency and reliability. Its **stainless steel construction** and **ETL-certified safety compliance** make it a durable, long-lasting workhorse, while **manual controls** and **adjustable chrome legs** provide operator convenience. Whether you're searing, baking, or griddling, this range meets the demands of professional chefs with its **dual 32,000 BTU open burners** and **thick 1" griddle plate**. Upgrade your commercial kitchen with a **heavy-duty, high-performance range** built to withstand the rigors of daily restaurant operations.