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American Range AR-48G-2B-126L-SBR 60" 2 Burner Gas Range w/ Griddle & Standard Oven & Storage Base, Liquid Propane — image 1 of 3

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386-AR48G2B126LSBRLPAmerican Range
Product specification

American Range AR-48G-2B-126L-SBR 60" 2 Burner Gas Range w/ Griddle & Standard Oven & Storage Base, Liquid Propane

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The American Range AR-48G-2B-126L-SBR is a 60" LP gas range with a 48" griddle, 32K BTU burners, and a standard oven/storage base—perfect for high-volume commercial kitchens. Built for durability with stainless steel construction and precise manual controls.

Key features

  • 0160" LP gas range with **48" griddle** and **32K BTU open burners** for high-speed cooking and searing
  • 02Includes **26.5" standard oven** (left) and **26.5" storage base** (right) for baking and extra counter space
  • 03Heavy-duty **stainless steel construction** with **manual controls, adjustable legs, and choice of riser or stub back**
  • 04**ETL-certified** for safety and sanitation, designed for **commercial-grade durability**
  • 05Perfect for **fast-casual, full-service, or catering kitchens**—ideal for high-volume operations

Description

Elevate your restaurant's cooking capabilities with the **American Range AR-48G-2B-126L-SBR**, a **60" 2-burner gas range** designed for heavy-duty performance in commercial kitchens. This **LP gas range** combines a **48" griddle on the left** with **open 32K BTU burners** for blazing-fast, even heat—ideal for grilling, searing, and high-volume cooking. The **standard 26.5" oven on the left** provides ample space for baking, while the **26.5" storage base on the right** adds functionality without sacrificing counter space. Constructed with **stainless steel fronts and sides**, this range withstands the demands of professional kitchens while maintaining a sleek, modern aesthetic. Featuring **manual controls, adjustable chrome-plated legs, and a choice of riser or stub back**, it offers customization for any kitchen layout. Whether you're outfitting a fast-casual diner, a full-service restaurant, or a catering kitchen, this **commercial gas range** delivers the power, precision, and durability chefs and operators rely on. **ETL-certified and built to last**, it’s a smart investment for businesses prioritizing performance and longevity.

Specifications

Manufacturer
American Range
Application
Heavy Duty
Base
Standard Oven/Storage
BTU / Burner
32000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
32.25
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
56
Installation Type
Freestanding
Max Temp
500
Number of Burners
2
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
5
Racks per Standard Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Standard Oven Dimensions
26.5"W x 22.5"D x 13.5"H
Total BTU
179000
Vent
Backriser w/ hi-shelf
Warranty
2-year Limited Parts & Labor
Weight
680.00
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