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SKU: 386-AR48G126LSBRNG
Brand: American Range
American Range AR-48G-126L-SBR 48" Gas Range w/ Griddle & Standard Oven & Storage Base, Natural Gas
The American Range 48" Gas Range with griddle and standard oven delivers heavy-duty performance for professional kitchens. Built with stainless steel and manual controls, this natural gas range offers 115,000 BTU for efficient cooking.
Key Features
- •Heavy-duty 48" gas range with 1" thick griddle plate and 26.5" standard oven for versatile cooking capabilities
- •Stainless steel front and sides with 6" adjustable chrome-plated legs for durability and stability
- •115,000 BTU (34.0kW) natural gas power for efficient, high-performance cooking in commercial kitchens
- •Includes storage base on the right and cETLus/ETL-Sanitation certifications for compliance and safety
- •Flexible installation options with 20" riser or 6" stub back, plus manual controls for easy operation
The American Range AR-48G-126L-SBR 48" Gas Range with griddle and standard oven is a rugged, high-performance solution designed for commercial kitchens. This heavy-duty range combines a 1" thick griddle plate with a 26.5" standard oven, providing versatility for frying, grilling, and baking. Its stainless steel construction and manual controls ensure durability and ease of use, while the storage base on the right offers additional workspace or storage. Powered by natural gas, this range delivers 34.0kW (115,000 BTU) of cooking power, making it ideal for high-volume kitchens where performance and efficiency are critical. The range features cETLus and ETL-Sanitation certifications, ensuring it meets strict commercial kitchen standards. Whether you're outfitting a bustling restaurant or a busy catering kitchen, this American Range gas range offers the reliability and power you need to keep up with demand. Its 6" adjustable chrome-plated legs and 20" riser (or 6" stub back) options provide flexibility in installation, while the 6" deep design fits seamlessly into professional kitchen layouts. For kitchens at or below 2,000 feet elevation, this range is a top choice for chefs and operators seeking durable, high-performance equipment that stands up to daily wear and tear.