386-AR3RBNGAmerican Range
American Range AR-3RB 36" Gas Range w/ Charbroiler & Standard Oven, Natural Gas
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The American Range AR-3RB 36" gas range delivers heavy-duty performance with a radiant charbroiler, top-ported burners (15,000 BTU/hr), and reversible cooking tracks for efficient grease management. Built for professional kitchens.
Key features
- 01Heavy-duty 36" gas range with a radiant charbroiler for high-performance cooking in commercial kitchens
- 02Top-ported burners (15,000 BTU/hr) for faster cooking and precise temperature control (150°F to 500°F)
- 03Reversible cooking tracks with integral runners for efficient grease management and easy cleanup
- 04Stainless steel construction (front, sides, high shelf, riser) and heavy-gauge welded frame for durability
- 05Porcelainized oven interior, 6" stainless landing ledge, and 100% safety gas shut-off valve for reliability
Description
The American Range AR-3RB 36" Gas Range with Charbroiler is a workhorse for commercial kitchens, combining durability, high-performance cooking, and smart design. Ideal for restaurants and foodservice operations, this heavy-duty gas range features reversible cooking tracks with integral runners that direct grease into a trough, making cleanup effortless. Its top-ported burners deliver a powerful 15,000 BTUs per hour, ensuring precise temperature control and faster cooking times—critical for high-volume kitchens. The stainless steel construction on the front, sides, high shelf, and riser not only enhances durability but also gives your kitchen a professional, polished look. The heavy-gauge welded frame and porcelainized oven interior ensure long-lasting performance, while the manual thermostat control (ranging from 150°F to 500°F) provides exact temperature adjustments for perfect results every time. Whether you're searing meats on the charbroiler or baking with precision, this gas range is built to handle the demands of a professional kitchen. It also includes a 100% safety gas shut-off valve for added peace of mind, making it a reliable choice for restaurants and culinary businesses.
Specifications
- Manufacturer
- American Range
- Application
- Heavy Duty
- Base
- Standard Oven
- Burner Configuration
- Standard
- Controls
- Manual
- Depth (in)
- 32.25
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 56
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Ovens
- Single
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 5
- Racks per Standard Oven
- 2
- Range Configuration
- Charbroiler
- Rating
- Better
- Standard Oven Dimensions
- 26.5"W x 22.5"D x 13.5"H
- Total BTU
- 125000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 2-year Limited Parts & Labor
- Weight
- 500.00
Details
- 01Reversible cooking tracks with integral runners to direct grease into a trough
- 02Top-ported burners operating at 15,000 BTUs per hr.
- 03Stainless steel front, sides, high shelf and riser
- 04Heavy-gauge welded frame construction
- 056-in. stainless steel heavy duty landing ledge
- 06Porcelainized oven interior keeps heat flowing
- 071 chrome plated rack per oven
- 08Thermostat control from 150 to 500 degrees F
- 09100 percent safety gas shut-off valve
- 1012-in. x 12-in. sectioned cast iron top grates
- 116-in. chrome-plated steel legs
- 12Pull-off stainless door can be easily cleaned
- 13Matchless push button ignition lights standing pilot
- 14Overall Dimensions: 36-in. W x 32-1/4 in. D x 13-1/2 in. H
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