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American Range AR-3RB 36" Gas Range w/ Charbroiler & Standard Oven, Natural Gas — image 1 of 2

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386-AR3RBNGAmerican Range
Product specification

American Range AR-3RB 36" Gas Range w/ Charbroiler & Standard Oven, Natural Gas

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The American Range AR-3RB 36" gas range delivers heavy-duty performance with a radiant charbroiler, top-ported burners (15,000 BTU/hr), and reversible cooking tracks for efficient grease management. Built for professional kitchens.

Key features

  • 01Heavy-duty 36" gas range with a radiant charbroiler for high-performance cooking in commercial kitchens
  • 02Top-ported burners (15,000 BTU/hr) for faster cooking and precise temperature control (150°F to 500°F)
  • 03Reversible cooking tracks with integral runners for efficient grease management and easy cleanup
  • 04Stainless steel construction (front, sides, high shelf, riser) and heavy-gauge welded frame for durability
  • 05Porcelainized oven interior, 6" stainless landing ledge, and 100% safety gas shut-off valve for reliability

Description

The American Range AR-3RB 36" Gas Range with Charbroiler is a workhorse for commercial kitchens, combining durability, high-performance cooking, and smart design. Ideal for restaurants and foodservice operations, this heavy-duty gas range features reversible cooking tracks with integral runners that direct grease into a trough, making cleanup effortless. Its top-ported burners deliver a powerful 15,000 BTUs per hour, ensuring precise temperature control and faster cooking times—critical for high-volume kitchens. The stainless steel construction on the front, sides, high shelf, and riser not only enhances durability but also gives your kitchen a professional, polished look. The heavy-gauge welded frame and porcelainized oven interior ensure long-lasting performance, while the manual thermostat control (ranging from 150°F to 500°F) provides exact temperature adjustments for perfect results every time. Whether you're searing meats on the charbroiler or baking with precision, this gas range is built to handle the demands of a professional kitchen. It also includes a 100% safety gas shut-off valve for added peace of mind, making it a reliable choice for restaurants and culinary businesses.

Specifications

Manufacturer
American Range
Application
Heavy Duty
Base
Standard Oven
Burner Configuration
Standard
Controls
Manual
Depth (in)
32.25
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
56
Installation Type
Freestanding
Max Temp
500
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
5
Racks per Standard Oven
2
Range Configuration
Charbroiler
Rating
Better
Standard Oven Dimensions
26.5"W x 22.5"D x 13.5"H
Total BTU
125000
Vent
Backriser w/ hi-shelf
Warranty
2-year Limited Parts & Labor
Weight
500.00

Details

  • 01Reversible cooking tracks with integral runners to direct grease into a trough
  • 02Top-ported burners operating at 15,000 BTUs per hr.
  • 03Stainless steel front, sides, high shelf and riser
  • 04Heavy-gauge welded frame construction
  • 056-in. stainless steel heavy duty landing ledge
  • 06Porcelainized oven interior keeps heat flowing
  • 071 chrome plated rack per oven
  • 08Thermostat control from 150 to 500 degrees F
  • 09100 percent safety gas shut-off valve
  • 1012-in. x 12-in. sectioned cast iron top grates
  • 116-in. chrome-plated steel legs
  • 12Pull-off stainless door can be easily cleaned
  • 13Matchless push button ignition lights standing pilot
  • 14Overall Dimensions: 36-in. W x 32-1/4 in. D x 13-1/2 in. H
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