The American Range AR-36G 36" gas range is built for the demands of commercial kitchens, combining durability, precision cooking, and easy maintenance. With a 5/8" griddle plate that resists warping from repeated heating and cooling, this range ensures even heat distribution for consistent results—ideal for griddling, grilling, and searing. The 95,000 BTU output powers 6 steel burners spaced every 12 inches, delivering high-performance heat control for professional chefs. The manual valve system allows for precise temperature adjustments, while the stainless steel front, sides, riser, and high shelf provide long-lasting protection against rust, dents, and scratches. This commercial gas range is perfect for restaurants, diners, and catering operations needing reliable, heavy-duty equipment. The standard oven (150–500°F) adds versatility, and the welded frame construction enhances durability. ETL and NSF certified, this range meets commercial kitchen safety and sanitation standards. Upgrade your kitchen with the American Range AR-36G for unmatched performance and longevity.