American Range AR-36G-C 36" Gas Range w/ Griddle & Convection Oven, Natural Gas - Image 1
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SKU: 386-AR36GCNG
Brand: American Range

American Range AR-36G-C 36" Gas Range w/ Griddle & Convection Oven, Natural Gas

The American Range AR-36G-C 36" gas range with a griddle and convection oven delivers powerful 90,000 BTU performance in a durable, freestanding unit. Ideal for high-volume commercial kitchens seeking efficiency and versatility.

Key Features

  • Powerful **90,000 BTU burners** for fast, even cooking and high-volume performance
  • Versatile **1" thick griddle** with a **26.5" convection oven** for baking, roasting, and griddling—all in one unit
  • Durable **stainless steel front and sides** with **adjustable chrome-plated legs** for long-lasting durability
  • Space-saving **freestanding design** with **choice of 20" riser or 6" stub back** for flexible kitchen layouts
  • Precision **manual controls** and **27.0kW output** for consistent, professional-grade cooking results
Elevate your commercial kitchen operations with the **American Range AR-36G-C 36" Gas Range with Griddle & Convection Oven**, a heavy-duty, natural gas-powered workhorse built to handle the demands of high-volume restaurant environments. This versatile unit combines the power of **90,000 BTU burners** with the precision cooking of a **26.5" convection oven**, delivering consistent results for griddling, baking, and roasting in a single, space-efficient package. Perfect for restaurants, cafeterias, and foodservice operations, this **freestanding gas range** offers durability with its **1" thick griddle plate**, **stainless steel exterior**, and **adjustable chrome-plated legs**, ensuring a long lifespan even in the most demanding kitchens. The **manual controls** provide precise temperature management, while the **choice of riser or stub back** allows for customizable installation to fit your kitchen layout. Whether you're cooking breakfast, lunch, or dinner, the AR-36G-C delivers the performance, efficiency, and reliability that commercial kitchens need to streamline operations without compromising quality.