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American Range AR-36G-C 36" Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 3

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386-AR36GCNGAmerican Range
Product specification

American Range AR-36G-C 36" Gas Range w/ Griddle & Convection Oven, Natural Gas

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The American Range AR-36G-C 36" gas range with a griddle and convection oven delivers powerful 90,000 BTU performance in a durable, freestanding unit. Ideal for high-volume commercial kitchens seeking efficiency and versatility.

Key features

  • 01Powerful **90,000 BTU burners** for fast, even cooking and high-volume performance
  • 02Versatile **1" thick griddle** with a **26.5" convection oven** for baking, roasting, and griddling—all in one unit
  • 03Durable **stainless steel front and sides** with **adjustable chrome-plated legs** for long-lasting durability
  • 04Space-saving **freestanding design** with **choice of 20" riser or 6" stub back** for flexible kitchen layouts
  • 05Precision **manual controls** and **27.0kW output** for consistent, professional-grade cooking results

Description

Elevate your commercial kitchen operations with the **American Range AR-36G-C 36" Gas Range with Griddle & Convection Oven**, a heavy-duty, natural gas-powered workhorse built to handle the demands of high-volume restaurant environments. This versatile unit combines the power of **90,000 BTU burners** with the precision cooking of a **26.5" convection oven**, delivering consistent results for griddling, baking, and roasting in a single, space-efficient package. Perfect for restaurants, cafeterias, and foodservice operations, this **freestanding gas range** offers durability with its **1" thick griddle plate**, **stainless steel exterior**, and **adjustable chrome-plated legs**, ensuring a long lifespan even in the most demanding kitchens. The **manual controls** provide precise temperature management, while the **choice of riser or stub back** allows for customizable installation to fit your kitchen layout. Whether you're cooking breakfast, lunch, or dinner, the AR-36G-C delivers the performance, efficiency, and reliability that commercial kitchens need to streamline operations without compromising quality.

Specifications

Manufacturer
American Range
Application
Heavy Duty
Base
Convection Oven
Burner Configuration
Standard
Controls
Manual
Depth (in)
32.25
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
56
Installation Type
Freestanding
Max Temp
500
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
2
Range Configuration
Griddle
Rating
Better
Total BTU
90000
Vent
Backriser w/ hi-shelf
Warranty
2-year Limited Parts & Labor
Weight
500.00
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