American Range AR-24G-8B-CL-126R 72" 8 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Ovens, Liquid Propane - Image 1
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SKU: 386-AR24G8BCL126RLP
Brand: American Range

American Range AR-24G-8B-CL-126R 72" 8 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Ovens, Liquid Propane

The American Range AR-24G-8B-CL-126R delivers unmatched performance with 8 high-BTU burners, a 24" griddle, and dual 26.5" ovens (convection + standard). Built for heavy-duty restaurant demands, this LP-powered gas range offers precision cooking and durability in a premium stainless steel design.

Key Features

  • 8 x 32,000 BTU open burners for rapid, even heat distribution—ideal for high-volume restaurant cooking.
  • Dual 26.5" ovens (1 convection, 1 standard) with 2 racks each for flexible baking, roasting, and proofing.
  • 24" griddle with 1" thick plate for professional-grade griddling, perfect for breakfast, hash browns, and more.
  • Durable stainless steel construction with adjustable chrome-plated legs (6" or 20" riser) and 6" stub back for easy installation.
  • 361,000 BTU total heat output and ETL/cETLus certified for safety and compliance in commercial kitchens.
Elevate your commercial kitchen with the **American Range AR-24G-8B-CL-126R**, a **72" 8-burner gas range** engineered for high-volume restaurant operations. This **heavy-duty LP-powered** unit combines **8 open burners (32,000 BTU each)**, a **24" griddle with a 1" thick plate**, and **dual 26.5" ovens (one convection, one standard)**—providing versatility for grilling, baking, and roasting. Designed for **restaurant efficiency**, this range features **manual controls**, **stainless steel construction**, and **adjustable legs**, ensuring durability and ease of cleaning—critical for fast-paced kitchens. Whether you're outfitting a **fine-dining restaurant**, **café**, or **high-volume catering space**, the AR-24G-8B-CL-126R delivers **precision cooking, high heat output (361,000 BTU)**, and **ETL-certified safety**, making it a top choice for commercial chefs who demand **reliability and performance**.