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American Range AR-24G-8B-CL-126R 72" 8 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Ovens, Liquid Propane — image 1 of 4

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386-AR24G8BCL126RLPAmerican Range
Product specification

American Range AR-24G-8B-CL-126R 72" 8 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Ovens, Liquid Propane

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The American Range AR-24G-8B-CL-126R delivers unmatched performance with 8 high-BTU burners, a 24" griddle, and dual 26.5" ovens (convection + standard). Built for heavy-duty restaurant demands, this LP-powered gas range offers precision cooking and durability in a premium stainless steel design.

Key features

  • 018 x 32,000 BTU open burners for rapid, even heat distribution—ideal for high-volume restaurant cooking.
  • 02Dual 26.5" ovens (1 convection, 1 standard) with 2 racks each for flexible baking, roasting, and proofing.
  • 0324" griddle with 1" thick plate for professional-grade griddling, perfect for breakfast, hash browns, and more.
  • 04Durable stainless steel construction with adjustable chrome-plated legs (6" or 20" riser) and 6" stub back for easy installation.
  • 05361,000 BTU total heat output and ETL/cETLus certified for safety and compliance in commercial kitchens.

Description

Elevate your commercial kitchen with the **American Range AR-24G-8B-CL-126R**, a **72" 8-burner gas range** engineered for high-volume restaurant operations. This **heavy-duty LP-powered** unit combines **8 open burners (32,000 BTU each)**, a **24" griddle with a 1" thick plate**, and **dual 26.5" ovens (one convection, one standard)**—providing versatility for grilling, baking, and roasting. Designed for **restaurant efficiency**, this range features **manual controls**, **stainless steel construction**, and **adjustable legs**, ensuring durability and ease of cleaning—critical for fast-paced kitchens. Whether you're outfitting a **fine-dining restaurant**, **café**, or **high-volume catering space**, the AR-24G-8B-CL-126R delivers **precision cooking, high heat output (361,000 BTU)**, and **ETL-certified safety**, making it a top choice for commercial chefs who demand **reliability and performance**.

Specifications

Manufacturer
American Range
Application
Heavy Duty
Base
Standard/Convection Ovens
BTU / Burner
32000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
32.25
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
56
Installation Type
Freestanding
Max Temp
500
Number of Burners
8
Number of Ovens
Double
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
5
Racks per Convection Oven
2
Racks per Standard Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Standard Oven Dimensions
26.5"W x 22.5"D x 13.5"H
Total BTU
361000
Vent
Backriser w/ hi-shelf
Warranty
2-year Limited Parts & Labor
Weight
880.00
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