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American Range AR-24G-4B-126L-SBR 48" 4 Burner Gas Range w/ Griddle & Standard Oven & Storage Base, Natural Gas — image 1 of 1
386-AR24G4B126LSBRNGAmerican Range
Product specification

American Range AR-24G-4B-126L-SBR 48" 4 Burner Gas Range w/ Griddle & Standard Oven & Storage Base, Natural Gas

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The American Range 48" 4-burner gas range delivers heavy-duty performance with a 24" griddle, 26.5" oven, and storage base—ideal for high-volume commercial kitchens. Order yours today.

Key features

  • 0148" 4-burner gas range with 32,000 BTU open burners for precise, high-output cooking
  • 0224" 1" thick griddle and 26.5" standard oven with two racks for versatile prep and baking
  • 03Stainless steel front and sides with optional 20" riser or 6" stub back for customizable installation
  • 0460,000 BTU total output and 203,000 BTU oven capacity for heavy-duty commercial performance
  • 05cETLus and ETL-Sanitation certified for restaurant-grade durability and safety

Description

The American Range AR-24G-4B-126L-SBR 48" 4-burner gas range is a workhorse designed for professional kitchens that demand reliability, power, and versatility. Featuring a 1" thick, 24" griddle on the left and a 26.5" standard oven with two racks, this commercial range is perfect for chef-driven establishments that prioritize performance. Its four 32,000 BTU open burners provide precise heat control, while the manual controls ensure durability and ease of use. The stainless steel construction—including front, sides, and top—resists corrosion and maintains a sleek, professional appearance, making it a staple in any commercial kitchen. Whether you're cooking burgers, grilling meats, or baking, this range delivers consistent results without compromising on quality. The optional 20" riser or 6" stub back allows for flexible installation, accommodating various kitchen layouts. Built to handle the demands of heavy-duty use, this American Range model is backed by certifications like cETLus and ETL-Sanitation, ensuring compliance with commercial kitchen standards. Upgrade your restaurant's efficiency and output with this industry-leading commercial gas range.

Specifications

Manufacturer
American Range
Application
Heavy Duty
Base
Standard Oven/Storage
BTU / Burner
32000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
56
Installation Type
Freestanding
Max Temp
500
Number of Burners
4
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
5
Racks per Standard Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Standard Oven Dimensions
26.5"W x 22.5"D x 13.5"H
Total BTU
203000
Vent
Backriser w/ hi-shelf
Warranty
2-year Limited Parts & Labor
Weight
590.00
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