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386-AR24G4B126LSBRLPAmerican Range
Product specification

American Range AR-24G-4B-126L-SBR 48" 4 Burner Gas Range w/ Griddle & Standard Oven & Storage Base, Liquid Propane

American Range AR-24G-4B-126L-SBR 48" 4 Burner Gas Range w/ Griddle & Standard Oven & Storage Base, Liquid Propane — image 1 of 1
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The American Range AR-24G-4B-126L-SBR is a 48" heavy-duty LP gas range with a 1" griddle, 4x 32,000 BTU open burners, and a standard oven—perfect for high-volume commercial kitchens. Built for durability with stainless steel and adjustable legs.

Key features

  • 0148" LP gas range with a **1" thick griddle** and **4x 32,000 BTU open burners** for high-speed, high-heat cooking
  • 0226.5" standard oven with **2 racks** for baking, roasting, and holding—perfect for multi-tasking kitchens
  • 03Heavy-duty **stainless steel construction** with **6" adjustable chrome legs** for stability and durability
  • 04ETL and cETLus **certified** for safety and sanitation compliance in commercial kitchens
  • 05Choice of **20" riser or 6" stub back** to match your kitchen layout and workflow

Description

The American Range AR-24G-4B-126L-SBR is a 48" commercial gas range built for high-performance kitchens, offering a perfect blend of versatility and durability. Designed for professional chefs and restaurant owners, this LP gas range features a 1" thick griddle on the left for pancakes, hash browns, and more, paired with four 32,000 BTU open burners for precise, high-heat cooking. The 26.5" standard oven with two racks provides ample space for baking, roasting, or holding, while the storage base on the right keeps essentials within reach. Ideal for fast-paced commercial kitchens, this range combines heavy-duty construction with professional-grade performance, making it a staple for restaurants, diners, and foodservice operations. With stainless steel front and sides, 6" adjustable chrome legs, and 60.0kW total output, it’s built to withstand the demands of a professional culinary environment. Whether you're outfitting a new kitchen or upgrading an existing one, this commercial range delivers the power, precision, and reliability chefs deserve. ETL and cETLus certified, it meets strict safety and sanitation standards, ensuring peace of mind for both operators and inspectors.

Specifications

Manufacturer
American Range
Application
Heavy Duty
Base
Standard Oven/Storage
BTU / Burner
32000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
56
Installation Type
Freestanding
Max Temp
500
Number of Burners
4
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
5
Racks per Standard Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Standard Oven Dimensions
26.5"W x 22.5"D x 13.5"H
Total BTU
203000
Vent
Backriser w/ hi-shelf
Warranty
2-year Limited Parts & Labor
Weight
590.00
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