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386-AR12LPAmerican Range
Product specification

American Range AR-12 72" 10 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane

American Range AR-12 72" 10 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane — image 1 of 3

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The American Range AR-12 delivers unmatched power with 12 high-BTU burners and 2 standard ovens, built for heavy-duty restaurant use. Durable stainless steel construction and LP compatibility make it a workhorse for professional kitchens.

Key features

  • 0112 high-performance 32,000 BTU open burners for rapid, even heat distribution—ideal for sautéing, grilling, and high-volume cooking
  • 022 standard 26.5" ovens with dual racks each, providing ample space for baking, roasting, and holding dishes simultaneously
  • 03Durable **stainless steel construction** with a **20" back riser and shelf** (or optional 6" stub back) for added workspace and storage
  • 04Heavy-duty **freestanding design** with **adjustable chrome-plated legs** and **LP (liquid propane) compatibility**, built for commercial-grade reliability
  • 05ETL-listed with **cETLus and sanitation certifications**, made in the USA—ensuring compliance with strict industry standards for safety and performance

Description

The American Range AR-12 72" 12-Burner Gas Range is a cornerstone for high-volume professional kitchens, combining 32,000 BTU open burners with 2 standard 26.5" ovens for precise, even cooking. Designed for heavy-duty performance, this commercial gas range features stainless steel construction, a 20" back riser with shelf, and adjustable chrome-plated legs, ensuring durability and functionality. Its 133.0kW, 454,000 BTU total capacity makes it ideal for demanding environments like restaurants, catering kitchens, and institutional facilities. Made in the USA, this ETL-listed range meets strict cETLus and sanitation standards, giving chefs peace of mind with every use.

This LP (liquid propane) gas range is engineered for maximum efficiency and heat distribution, with grate-style burners that enhance control for sautéing, grilling, and simmering. The standard oven design includes dual racks per oven, accommodating large trays or multiple pans simultaneously. Its freestanding installation provides flexibility in kitchen layouts, while the 6" stub-back option (available separately) offers additional customization for tight spaces. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the AR-12 delivers unmatched performance, reliability, and professional-grade craftsmanship—a must-have for serious culinary operations.

For kitchens at altitudes above 2,000 feetIts manual controls and 0.75" gas inlet make installation straightforward, and its 32.25" depth and 56" height integrate seamlessly into most commercial kitchen setups. Invest in American Range’s reputation for durability and innovation—a brand trusted by chefs and restaurant owners nationwide.

Specifications

Manufacturer
American Range
Application
Heavy Duty
Base
Standard Oven
BTU / Burner
32000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
32.25
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
56
Installation Type
Freestanding
Max Temp
500
Number of Burners
10
Number of Ovens
Double
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
5
Racks per Standard Oven
2
Range Configuration
Burners
Rating
Better
Standard Oven Dimensions
26.5"W x 22.5"D x 13.5"H
Total BTU
454000
Vent
Backriser w/ hi-shelf
Warranty
2-year Limited Parts & Labor
Weight
950.00
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