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American Range AR-12G-8B-CL-126R 60" 8 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Ovens, Natural Gas — image 1 of 4

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386-AR12G8BCL126RNGAmerican Range
Product specification

American Range AR-12G-8B-CL-126R 60" 8 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Ovens, Natural Gas

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The American Range AR-12G-8B-CL-126R is a heavy-duty 60" gas range with 8 burners, a 12" griddle, and dual ovens—perfect for high-volume restaurants. Built for performance with 32,000 BTU burners and stainless steel construction.

Key features

  • 018 high-performance 32,000 BTU open burners for rapid, even heat distribution in high-volume kitchens
  • 0212" thick plate griddle on the left side for versatile grilling, searing, and cooking applications
  • 03Dual 26.5" ovens—one convection and one standard—optimizing baking, roasting, and proofing needs in one unit
  • 04Stainless steel front and sides with choice of high shelf, 20" riser, or 6" stub back for a clean, customizable look
  • 05Freestanding design with adjustable chrome-plated legs (6") and natural gas compatibility for easy installation

Description

Upgrade your commercial kitchen with the **American Range AR-12G-8B-CL-126R**, a **60" 8-burner gas range with griddle and dual ovens**—designed for **heavy-duty restaurant applications**. This versatile unit combines **high-performance cooking capabilities** with **advanced oven technology**, making it ideal for high-volume kitchens that demand **speed, efficiency, and durability**. Whether you're searing, grilling, or baking, this range delivers **consistent, powerful heat** with **32,000 BTU open burners**, while the **12" griddle** and **26.5" convection & standard ovens** provide **flexible cooking solutions** for any menu. Built with **stainless steel construction**, **manual controls**, and **adjustable legs**, this range is engineered to withstand the demands of professional kitchens while maintaining a sleek, **restaurant-grade aesthetic**. Its **freestanding installation** and **ETL-certified safety compliance** ensure seamless integration into any commercial setting. For restaurants, catering services, or high-end foodservice operations, this is the **ultimate gas range for performance-driven kitchens**—order yours today and experience the difference in **speed, precision, and reliability**.

Specifications

Manufacturer
American Range
Application
Heavy Duty
Base
Standard/Convection Ovens
BTU / Burner
32000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
32.25
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
56
Installation Type
Freestanding
Max Temp
500
Number of Burners
8
Number of Ovens
Double
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
5
Racks per Convection Oven
2
Racks per Standard Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Standard Oven Dimensions
26.5"W x 22.5"D x 13.5"H
Total BTU
154000
Vent
Backriser w/ hi-shelf
Warranty
2-year Limited Parts & Labor
Weight
605.00
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