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American Range AR-12G-8B-126L-SBR 60" 8 Burner Gas Range w/ Griddle & Standard Oven & Storage Base, Natural Gas — image 1 of 3

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386-AR12G8B126LSBRNGAmerican Range
Product specification

American Range AR-12G-8B-126L-SBR 60" 8 Burner Gas Range w/ Griddle & Standard Oven & Storage Base, Natural Gas

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American Range's AR-12G-8B-126L-SBR 60" gas range delivers powerful 32,000 BTU burners, a 12" griddle, and a standard oven—perfect for high-volume kitchens. Stainless steel construction ensures durability.

Key features

  • 018x 32,000 BTU open burners for precise, high-heat cooking—ideal for grilling, frying, and sautéing.
  • 0212" griddle (1" thick) on the left for versatile breakfast and specialty dishes, paired with a 26.5" standard oven for baking.
  • 0391,000 BTU total output ensures rapid heat recovery and even cooking, perfect for high-volume kitchens.
  • 04Stainless steel front and sides with cETLus and ETL-Sanitation certification for durability and easy cleaning.
  • 05Adjustable 6" chrome-plated legs, 20" riser or 6" stub back, and 32.25" depth for optimal workflow and stability.

Description

Designed for professional kitchens, the American Range AR-12G-8B-126L-SBR 60" 8-burner gas range with griddle and oven delivers unmatched performance and durability. This heavy-duty commercial range features eight 32,000 BTU open burners, providing precise heat control for grilling, frying, and sautéing. The 12" griddle on the left side is ideal for breakfasts, pancakes, and griddle specialties, while the 26.5" standard oven offers ample space for baking. With a total output of 91,000 BTU, this range ensures rapid heat recovery and even cooking—critical for high-volume restaurant operations. The stainless steel front and sides resist corrosion and are easy to clean, meeting rigorous commercial kitchen sanitation standards (cETLus, ETL-Sanitation). This model includes manual controls for precise temperature adjustments, a 26.5" storage base on the right for additional prep space, and a choice of 20" riser or 6" stub back to optimize workflow. The 6" adjustable chrome-plated legs ensure stability, while the 32.25" depth and 56" height fit seamlessly into most commercial kitchen layouts. Ideal for restaurants, cafeterias, and foodservice operations, this range is built for heavy-duty use and delivers consistent performance under demanding conditions. Whether you're running a busy breakfast diner, a high-end restaurant, or a cafeteria, this gas range combines power, versatility, and durability—making it a smart investment for any professional kitchen. Don’t let equipment limitations hold back your kitchen’s potential—upgrade to the American Range AR-12G-8B-126L-SBR for superior performance, reliability, and longevity.

Specifications

Manufacturer
American Range
Application
Heavy Duty
Base
Standard Oven/Storage
BTU / Burner
32000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
32.25
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
56
Installation Type
Freestanding
Max Temp
500
Number of Burners
8
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
5
Racks per Standard Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Standard Oven Dimensions
26.5"W x 22.5"D x 13.5"H
Total BTU
311000
Vent
Backriser w/ hi-shelf
Warranty
2-year Limited Parts & Labor
Weight
635.00
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